32 Below
Last inspected: Mar 31, 2026
64
Score
32 Below appears in inspection records seven times, starting in 2022. Inspectors last stopped by on Mar 31, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “time/temperature control for safety food” has been the most frequent reason, cited two times.
That's lower than the typical Plant City restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.
7
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of restroom and started making a drink order without washing hands after entering prep area.
12A-11-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba station: rehydrated tapioca (100F - Hot Holding) Sent Time As A Public Health Control paperwork to owner
03B-01-6
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirrer spoons in water at 73f. Manager emptied water from container **Corrected On-Site**
10-07-4
64
Aug 19, 2025
Food-Licensing Inspection
No violations found.
100
Jul 29, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Currently applied for change of ownership, but revised plans need to be submitted and approved. **Warning** - From follow-up inspection 2025-07-29: **Time Extended**
50-08-7
Intermediate - - From initial inspection : Intermediate - Additional 3 ice machines added on line 3 prep tables added, one has boba cooker across from three compartment sink. Dipping cabinet added by entrance to kitchen along with prep table Prep table and back storage room added for scooping ice cream. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-07-29: **Time Extended**
51-16-7
78
May 12, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Currently applied for change of ownership, but revised plans need to be submitted and approved. **Warning**
50-08-7
Intermediate - Additional 3 ice machines added on line 3 prep tables added, one has boba cooker across from three compartment sink. Dipping cabinet added by entrance to kitchen along with prep table Prep table and back storage room added for scooping ice cream. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
78
Nov 4, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed Fresh Scent. Bleach designed for laundry and general cleaning. Label didn't not indicate for Food Contact Surfaces. Operator able to get approved bleach for food contact surfaces. **Corrected On-Site** **Admin Complaint**
22-48-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (90F - Hot Holding) Discussed time marking and Time As A Public Health Control. Emailed paperwork. **Corrective Action Taken**
03B-01-6
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter.
31B-02-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
52
Aug 15, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
86
Jul 6, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small black refrigerator on line
05-09-4
95
Frequently Asked Questions
When was 32 Below last inspected?
The most recent health inspection at 32 Below on file is from Mar 31, 2026. The public record contains seven inspections in total.
What is the most common violation at 32 Below?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at 32 Below.
How does 32 Below compare to other restaurants in Plant City?
32 Below most recently scored 64 out of 100, which is lower than the Plant City average of 81.
Has 32 Below's inspection record improved over time?
Results have been roughly steady. Inspections at 32 Below have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 32 Below means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 32 Below inspected?
Based on the inspection history on file, 32 Below is inspected around two times per year on average.
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