301 Family Restaurant
Last inspected: Nov 17, 2025
64
Score
301 Family Restaurant appears in inspection records seven times, starting in 2023. On Nov 17, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited four times.
That's lower than the typical Tampa restaurant, which scores around 79. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped sanitizer bucket in hand wash sink on front line server station. **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut turkey and multiple items in reach in cooler. **Repeat Violation**
02C-02-5
Basic - Floors not maintained smooth and durable. Kitchen floor. **Repeat Violation**
36-11-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on light switch at front sever line over toaster.
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in kitchen.
22-16-4
64
May 2, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handwash sink at server station.
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over condiments at several station.
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Employee food on prep sink in kitchen.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. **Repeat Violation**
40-06-5
Basic - Floors not maintained smooth and durable. Throughout kitchen.
36-11-4
67
Dec 12, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey and ham in reach in cooler. **Repeat Violation**
02C-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machines.
36-27-5
Basic - Food stored on floor. Bulk onions on floor in walk in cooler.
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter near coffeemaker.
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. **Repeat Violation**
40-06-5
61
Apr 3, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
64
Dec 1, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over has browns and multiple items in reach in cooler . **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage and chicken gravy in walk in cooler.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled with blue liquid above three compartment sink in kitchen. **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near freezer. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on front counter over hot sauces and condiments for restaurant.
12B-07-4
Basic - Food stored on floor. Bulk box of Pita bread on floor in walk in freezer.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.
23-03-4
50
Jun 27, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
43
Feb 1, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw and cooked pasta in walk in cooler.
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter area over food on dry storage shelf. Employee removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse over syrups on dry storage shelf. Employee phone on top on counter in front counter area. Operator had employee relocate purse at time of inspection. **Corrective Action Taken**
40-06-5
Basic - Food stored on floor. Potatoes on floor in walk in cooler.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in front counter area.
22-08-4
Basic - Stored food not covered. Green beans and cooked pasta in walk in cooler.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter coffee station. Operator put in sanitizer bucket at time of inspection. **Corrected On-Site** **Repeat Violation**
21-12-4
67
Frequently Asked Questions
When was 301 Family Restaurant last inspected?
The most recent health inspection at 301 Family Restaurant on file is from Nov 17, 2025. The public record contains seven inspections in total.
What is the most common violation at 301 Family Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at 301 Family Restaurant.
How does 301 Family Restaurant compare to other restaurants in Tampa?
301 Family Restaurant most recently scored 64 out of 100, which is lower than the Tampa average of 79.
Has 301 Family Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at 301 Family Restaurant have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 301 Family Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 301 Family Restaurant inspected?
Based on the inspection history on file, 301 Family Restaurant is inspected around three times per year on average.
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