3 Sons Brewing Co
Last inspected: Jan 20, 2026
90
Score
3 Sons Brewing Co has been inspected eight times since 2022. Inspectors last stopped by on Jan 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
3 Sons Brewing Co's latest score of 90 sits above the Dania Beach average of 80. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Aug 6, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
58
Feb 5, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2025
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Bar area- spray bottle containing sanitizer, employee labeled. **Corrected On-Site**
41-17-4
Basic - Single-service articles improperly stored. Knives, forks and spoons not inverted in cook line, employee removed to be washed, sanitized and stored inverted **Corrected On-Site**
25-05-4
74
Sep 25, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched ready to eat bread with bare hands while making sandwich for customer . Operator discarded bread , put gloves on and remade customer order. **Corrected On-Site**
09-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Yellow fin tuna thawing inside walk in cooler, operator removed from packaging. **Corrected On-Site**
06-09-1
82
Apr 25, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator; Operator printed and posted during inspection. **Corrected On-Site**
02B-02-5
90
Nov 7, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station- ; Blue cheese crumbles (45F - Cold Holding); Cooked onions (44F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**
03A-02-5
Basic - Shelf under prep table in kitchen with rust that has pitted the surface.
14-33-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**
13-03-4
78
Jun 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Certified Food Manager Identification
FL-02
95
Jul 8, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded duck dated 6/29/22. Manager discarded. **Corrected On-Site**
02C-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish machine. Employee replaced. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front bar has mold like substance on baffle above ice.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Manager provided paperless licensing bulletin to print from account.
50-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open beverage in pizza unit cooler. Manager placed beverage in dedicated storage container for employees. **Corrected On-Site**
12B-13-4
67
Frequently Asked Questions
When was 3 Sons Brewing Co last inspected?
The most recent health inspection at 3 Sons Brewing Co on file is from Jan 20, 2026. The public record contains eight inspections in total.
How does 3 Sons Brewing Co compare to other restaurants in Dania Beach?
3 Sons Brewing Co most recently scored 90 out of 100, which is higher than the Dania Beach average of 80.
Has 3 Sons Brewing Co's inspection record improved over time?
Results have been roughly steady. Inspections at 3 Sons Brewing Co have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 3 Sons Brewing Co means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 3 Sons Brewing Co inspected?
Based on the inspection history on file, 3 Sons Brewing Co is inspected around two times per year on average.
Nearby Restaurants