3 Scoops

600 N Surf Rd, Hollywood, FL 33019

Frozen Desserts

Last inspected: Sep 19, 2025

Score

Medium Risk

Public records show five inspections at 3 Scoops stretching back to 2022. Inspectors last stopped by on Sep 19, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.

Looking across the full record, “no probe thermometer provided to measure temperature” is the recurring theme, flagged two times.

Restaurants in Hollywood average 75, so 3 Scoops trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 19, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat bread in flip top cooler. Operator inverted **Corrected On-Site**

08A-05-6

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee hired a week ago did not fill out employee health agreement. Printed out form for employee. Employee filled out on sight **Corrected On-Site** **Repeat Violation**

11-26-1

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen contains cut marks

14-09-4

Basic - Equipment in poor repair. Amana freezer gaskets torn

14-11-5

Dec 4, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Hot and Cold Water Available; Adequate Pressure

FL-25

Aug 31, 2023

Routine - Food

1 minor violation.

View 1 violation

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Aug 30, 2023

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) in left mini fridge under prep counter in kitchen, cut tomatoes (46F - Cold Holding); milk (45F). Per employee both items in unit overnight. 2) in mini fridge under prep table with fryer, feta cheese (54F - Cold Holding); cooked mushrooms (53F - Cold Holding); commercial tuna salad (53F - Cold Holding). Per employee in unit overnight. See stop sale for all items. Do not use units until temperature can be maintained at 41F or below. **Warning**

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed on line during inspection. Operator printed and posted new license. Trace #5696596 **Corrected On-Site** **Warning**

50-17-3

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) in left mini fridge under prep counter in kitchen, cut tomatoes (46F - Cold Holding); milk (45F). Per employee both items in unit overnight. 2) in mini fridge under prep table with fryer, feta cheese (54F - Cold Holding); cooked mushrooms (53F - Cold Holding); commercial tuna salad (53F - Cold Holding). Per employee in unit overnight. **Warning**

01B-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In mini fridge under prep table with fryer, container of cooked mushrooms with no date mark. Employee stated prepared more than 24 hrs ago. **Warning**

02C-02-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers in 5 small mini refrigerators in kitchen and prep area. **Warning**

05-09-4

Aug 8, 2022

Food-Licensing Inspection

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. Change of ownership licensing. New operator scheduled for Food Manager class, has not yet completed.

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered during inspection. **Corrective Action Taken**

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. Operator ordered during inspection. **Corrective Action Taken**

05-08-4

Basic - Food stored on floor. Cases of plastic bottled drinks in storage area.

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in employees restroom. Sign printed and posted. **Corrected On-Site**

31B-04-4

Frequently Asked Questions

When was 3 Scoops last inspected?

The most recent health inspection at 3 Scoops on file is from Sep 19, 2025. The public record contains five inspections in total.

What is the most common violation at 3 Scoops?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at 3 Scoops.

How does 3 Scoops compare to other restaurants in Hollywood?

3 Scoops most recently scored 61 out of 100, which is lower than the Hollywood average of 75.

Has 3 Scoops' inspection record improved over time?

No. Recent inspections at 3 Scoops have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at 3 Scoops means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is 3 Scoops inspected?

Based on the inspection history on file, 3 Scoops is inspected around two times per year on average.

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Score: 100 — Low Risk

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