3 Natives West Palm Beach

2602 South Dixie Highway, Suite C, West Palm Beach, FL 33401

Café / Breakfast

Last inspected: Jul 14, 2025

Score

Low Risk

Going back to 2022, 3 Natives West Palm Beach has eight inspections in the public record. The most recent visit was on Jul 14, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “employee with no hair restraint while engaging”, which has been cited three times.

3 Natives West Palm Beach's latest score is in line with the West Palm Beach average of 80. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 14, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with employee that is about one week working. I emailed operator employee reporting form. **Corrective Action Taken**

11-26-1

Intermediate - No soap provided at handwash sink. Observed at dishwasher area.

31B-03-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed with 2 of the three employees.

13-03-4

Jan 21, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach in unlabeled spray bottle. Operator labeled. **Corrected On-Site**

41-17-4

Basic - Working containers of food removed from original container not identified by common name. Observed honey in squeeze bottle not labeled. Operator labeled **Corrected On-Site**

02D-01-5

Basic - Single-service articles improperly stored. Observed plastic bowls stored on floor at front counter.

25-05-4

Sep 4, 2024

Routine - Food

No violations found.

100

Sep 3, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter **Warning**

29-42-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic sanitizer container in hand wash sink by 3 compartment sink. Operator removed. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observe with fresh pressed juice pineapple, lemon,and ginger **Warning**

02D-12-1

Basic - Employee with no hair restraint while engaging in food preparation. Observe with few employees engaged in food service **Warning**

13-03-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observe no address on fresh pressed juice **Warning**

02D-03-4

Jan 11, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe chlorine sanitizer at 0ppm. Sanitizer was empty, operator changed new sanitizer 100ppm. **Corrected On-Site**

22-41-4

Jul 12, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM showed up during inspection. **Corrected On-Site**

53A-05-6

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed berries above yogurt. Operator place unwashed berries on lower shelf. **Corrected On-Site**

08B-17-4

Feb 7, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Observe 2 cases of avocado on floor in walk-in refrigerator. Operator placed on shelf. **Corrected On-Site**

08B-38-4

Aug 19, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observe at 0 ppm. Operator correct to 200ppm **Corrected On-Site**

22-53-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint. **Corrected On-Site**

13-03-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensils in standing water at 83°F. Operator removed **Corrected On-Site**

10-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was 3 Natives West Palm Beach last inspected?

The most recent health inspection at 3 Natives West Palm Beach on file is from Jul 14, 2025. The public record contains eight inspections in total.

What is the most common violation at 3 Natives West Palm Beach?

Across the inspection record, “employee with no hair restraint while engaging” has been cited three times, more than any other issue at 3 Natives West Palm Beach.

How does 3 Natives West Palm Beach compare to other restaurants in West Palm Beach?

3 Natives West Palm Beach most recently scored 78 out of 100, which is about the same as the West Palm Beach average of 80.

Has 3 Natives West Palm Beach's inspection record improved over time?

Results have been roughly steady. Inspections at 3 Natives West Palm Beach have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 3 Natives West Palm Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 3 Natives West Palm Beach inspected?

Based on the inspection history on file, 3 Natives West Palm Beach is inspected around three times per year on average.

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