3 Natives Wellington
Last inspected: Dec 30, 2025
15
Score
3 Natives Wellington is a Café / Breakfast located at 11924 Forest Hill Blvd Ste 8, Wellington, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
7
Critical latest
6
Major latest
5
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
7 critical violations. 6 major violations. 5 minor violations.
15
Aug 28, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Oct 24, 2024
Routine - Food
5 critical violations. 2 minor violations.
43
Mar 20, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
58
Dec 12, 2023
Routine - Food
2 critical violations. 1 minor violation.
70
Jun 1, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Dec 30, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed and stored properly **Corrected On-Site**
12B-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At flip top cooler by front counter: Unwashed raspberries stored over yogurt Advised operator to store properly
08B-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); Operator correct Sanitizer Bucket to (Quaternary 200ppm); **Corrected On-Site** **Repeat Violation**
21-08-4
High Priority - Container of medicine improperly stored. At dry storage area: Medicine stored over coconut flakes Operator stored properly **Corrected On-Site**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator corrected Dishwasher to (Chlorine 100ppm); **Corrected On-Site**
22-41-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop their gloves, picked them off the floor, changed gloves then touched blender to serve drinks; no handwash Employee washed hands **Corrected On-Site**
12A-29-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler: 8 containers of feta cheese date marked 12/20
01B-24-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee rinse dirty dishes then touched clean containers to package mangos; no handwash Employee washed hands **Corrected On-Site**
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by oven press: cooked chicken (50F - Cold Holding) As per operator stored in flip top cooler for approximately 3 hours Not prepped or portioned today Over stacked in container Operator placed in cooler to quick chill **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket with Quaternary solution stored on prep counter and another sanitizer bucket stored over single serve containers. Operator stored properly **Corrected On-Site**
41-10-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Operator
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by prep table: Lid in handwash sink, operator used handwash sink to fill cup with water for calibration.
31A-11-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Mini bottles of juice shots not bearing a warning label that the mini bottles of juice shots packaged in the establishment has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens **Repeat Violation**
02D-12-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler employees currently working with no proof of training **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach Advised operator to label bottle
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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