3 Natives
Last inspected: Oct 13, 2025
100
Score
Public records show 10 inspections at 3 Natives stretching back to 2022. Inspectors last stopped by on Oct 13, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Neptune Beach restaurant scores 72. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
No violations found.
100
Aug 14, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed total of 6 flying insects. 4 flying insects on shelf above bananas. 2 flying insects near ware washing. **Warning** - From follow-up inspection 2025-08-14: Observed 1 flying insect near ware washing area. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without proof of food manager certification. **Warning** - From follow-up inspection 2025-08-14: Still the same at callback. **Time Extended**
53A-07-6
78
Aug 13, 2025
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Live, small flying insects found. Observed total of 6 flying insects. 4 flying insects on shelf above bananas. 2 flying insects near ware washing. **Warning**
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025. **Admin Complaint**
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on hot water tank without back flow. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed juicer in back room soiled.
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without proof of food manager certification. **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand washing sink .
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing cleaner without labels. Manager will place labels on spray bottles. **Corrective Action Taken**
41-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch. Observed employee engaging in food preparation wearing rubber bracelets.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
13-03-4
Basic - No copy of latest inspection report available. Observed establishment without latest inspection report.
51-18-6
Basic - Single-service articles improperly stored. Observed single service cups stored on floor of kitchen. Employee removed and stored properly . **Corrected On-Site** **Repeat Violation**
25-05-4
35
Feb 20, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
52
Nov 20, 2024
Routine - Food
No violations found.
100
Sep 18, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed ready to eat cream cheese dated 8-24-2024. See stop sale.
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large mixer in back room soiled.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state training for establishment. **Warning**
53B-01-5
Basic - Drain cover(s) missing. Observed mop sink drain cover off drain. Manager placed cover back on mop sink drain. **Corrected On-Site**
29-18-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Manager stored mop properly. **Corrected On-Site**
42-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on prep table. Manager removed and stored properly. **Corrected On-Site**
12B-07-4
58
May 16, 2024
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter.
29-42-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of kitchen exit door.
35B-01-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided copy of choking poster. **Corrected On-Site**
51-13-4
78
Feb 8, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment Operating with an expired Division of Hotels and Restaurants license 6- 1-2023 **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station at entrance of kitchen. Employee provided napkins for hand washing station.
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed establishment without manager certification. **Repeat Violation** **Warning**
53A-02-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled Observed walk in cooler door gasket soiled. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados on flip top cooler with stickers on them. **Repeat Violation**
08B-17-4
52
Dec 5, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink sanitizer solution 0ppm employee remade solution to 400ppm. **Corrected On-Site**
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Veggie cooler cutting board stained and with deep cut marks that are no longer cleanable.
22-02-4
Basic - Equipment in poor repair. Veggie cooler left side door gasket torn
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink in unisex bathroom.
31B-04-4
70
Aug 18, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2022 **Admin Complaint**
50-17-2
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow chemical solution not labeled in warewashing area. **Warning**
41-17-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certificate not provided. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees provided. **Warning**
53B-01-5
Basic - Food stored on floor. Container of fruit sherbet stored on floor in walk in freezer. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door and door frame. **Warning**
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fruit and vegetable wellness shots prepared and packaged onsite not properly labeled. Shots located in reach in cooler in dining area for customer self service. **Warning**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Sandwich cooler door gasket soiled. 2. Walk in cooler door gasket soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in warewashing area by the three compartment sink **Warning**
36-64-5
Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee prepping unwashed strawberries for a fruit bowl order reviewed policy with employee. **Warning**
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled. **Warning**
22-16-4
45
Frequently Asked Questions
When was 3 Natives last inspected?
The most recent health inspection at 3 Natives on file is from Oct 13, 2025. The public record contains 10 inspections in total.
What is the most common violation at 3 Natives?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at 3 Natives.
How does 3 Natives compare to other restaurants in Neptune Beach?
3 Natives most recently scored 100 out of 100, which is higher than the Neptune Beach average of 72.
Has 3 Natives' inspection record improved over time?
Results have been roughly steady. Inspections at 3 Natives have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 3 Natives means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 3 Natives inspected?
Based on the inspection history on file, 3 Natives is inspected around three times per year on average.
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