3 Natives Jupiter
Last inspected: Jan 30, 2026
100
Score
3 Natives Jupiter has been inspected seven times since 2022. The most recent visit was on Jan 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
That puts the facility ahead of the local pack: the average Jupiter restaurant scores 79. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Complaint Full
No violations found.
100
Jan 29, 2026
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 41F-52F, in prep area stacked to high. Operator states portioned 2.5 hours ago. Operator removed top part and placed in cold holding unit to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Packaged Juice that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Ginger and Turmeric shots in customer self service cooler in dining area. Operator removed from shelf. Packaged juice not to be sold until warning is added to the label **Warning**
02D-12-1
Basic - 8 containers of dragon fruit stored on floor walk in freezer. **Warning**
08B-38-4
74
Sep 26, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at both flip top coolers soiled with black mold like substance. **Warning** - From follow-up inspection 2025-09-26: Same. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At both flip top coolers cutting boards. **Warning** - From follow-up inspection 2025-09-26: Same. **Time Extended**
14-09-4
86
Sep 25, 2025
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) Operator placed new quaternary sanitizer in triple sink at 400ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-43-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F - Cold Holding); Observed overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F - Cold Holding); Observed overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. butter (75F - Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator decided to add to time control. Operator placed time mark for remaining 3 hours. Walk in cooler: diced chicken (52F - Cold Holding); curry chicken salad (49F - Cold Holding); feta (53F - Cold Holding); tuna salad (47F - Cold Holding); cream cheese (53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved products to walk in freezer to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Grill cleaner hanging on storage rack over spices. Operator stored grill cleaner properly. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at both flip top coolers soiled with black mold like substance. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by register. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. At hand sink by register. **Corrected On-Site** **Warning**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. At both flip top coolers cutting boards. **Warning**
14-09-4
39
Aug 8, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Cooked chicken 45F-46F, as per operator chicken was delivered 2 hours ago and stored in walk in cooler. Chicken is stored in 4 Zip lock bags inside a bag. Time out of temperature cannot be determined. Chicken is to go to a store in Boynton Beach. See stop sale
01B-02-5
High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Cooked chicken 45F-46F, as per operator chicken was delivered 2 hours ago and stored in walk in cooler. Chicken is stored in 4 Zip lock bags inside an open bag. Time out of temperature cannot be determined. Chicken is to go to a store in Boynton Beach. See stop sale
03A-21-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0 ppm. Container empty. Operator replaced container 200ppm. **Corrected On-Site**
22-43-4
Intermediate - Packaged food not labeled as specified by law. Packaged turmeric shots, twisted ginger and ginger roots 2oz bottles of unpasteurized cold pressed juice lacking a warning label stating that juice is untreated. The Label does not include the address of the establishment that prepared and packaged the juices. Juices were offered for self service in self service cooler at front counter.
02D-02-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm, in kitchen. Operator set up fresh solution at 209ppm. **Corrected On-Site**
21-08-4
55
Jul 25, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used register moved to prep area to package guacamole and put gloves on without washing hands before; educated; employee washed hands and changed gloves; **Corrected On-Site**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (62F - Cold Holding) in reach in cooler at prep station; container above cold source on top of other food containers; food not prepared or portioned today; as per operator food out of temperature for approximately 1 hour; food moved in the cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink by three compartment sink used for purposes other than handwashing- storing cleaning brushes; Operator removed; **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Cell phone on cutting board at reach in cooler; operator removed **Corrected On-Site**
40-06-5
64
Oct 4, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was 3 Natives Jupiter last inspected?
The most recent health inspection at 3 Natives Jupiter on file is from Jan 30, 2026. The public record contains seven inspections in total.
What is the most common violation at 3 Natives Jupiter?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at 3 Natives Jupiter.
How does 3 Natives Jupiter compare to other restaurants in Jupiter?
3 Natives Jupiter most recently scored 100 out of 100, which is higher than the Jupiter average of 79.
Has 3 Natives Jupiter's inspection record improved over time?
Yes. Recent inspections at 3 Natives Jupiter have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at 3 Natives Jupiter means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 3 Natives Jupiter inspected?
Based on the inspection history on file, 3 Natives Jupiter is inspected around two times per year on average.
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