3 Natives Boca Raton Del Mar
Last inspected: Dec 2, 2025
67
Score
Across the available record, 3 Natives Boca Raton Del Mar has six inspections on file, the first dated 2022. The most recent visit was on Dec 2, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around five violations each.
Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded three times.
By comparison, the average Boca Raton facility scores 74, putting 3 Natives Boca Raton Del Mar on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnet knife holder in direct contact with knifes soiled with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by ice machine and cooler. **Repeat Violation**
31A-09-4
Basic - Soiled set wiping cloths not stored in sanitizing solution between uses in kitchen prep areas. **Repeat Violation**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects on sticky traps above triple sink. Operator discarded. **Corrected On-Site**
35A-06-4
Basic - Floor soiled/has accumulation of food debris throughout prep area. **Repeat Violation**
36-73-4
67
Sep 23, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink located on prep line blocked by ice machine and reach in cooler.
31A-09-4
Basic - Single-service articles improperly stored. Box of single service napkins stored on prep area floor.
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Floor soiled/has accumulation of of food debris under prep area coolers and ice machine.
36-73-4
Basic - Multiple soiled wet wiping clothes not stored in sanitizing solution between uses throughout back prep areas.
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of reach in cooler soiled with food debris.
23-03-4
70
Oct 16, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Toxic substance/chemical improperly stored. Hand moisturizer cream stored on the dry storage shelf over gloves and nut butters. The cream was removed. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles. On the reach in cooler handles, on the flip top cooler handles.
23-24-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the cook line cutting boards. The cloths were moved to buckets with sanitizer solution.
21-12-4
58
Oct 3, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer at zero. Manager refilled unit to 200 ppm with quaternary sanitizer **Corrected On-Site**
22-43-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection
05-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cold press juice in shot bottles at customer self serve reach in cooler at store floor not labeled with the required information. No address
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by three compartment sink.
31B-04-4
Basic - Employee with no hair restraint while engaging in food preparation. No hat on
13-03-4
67
Oct 18, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink- observed bags of apples being stored on the floor.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Main kitchen- observed employees wearing no hair restraint.
13-03-4
Basic - Food stored on floor. Sin underneath hand washing sink- observed bags of apples being stored on the floor.
08B-38-4
74
Nov 2, 2022
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Black Lemonade (Activated Charcoal) **Warning** - From follow-up inspection 2022-11-02: **Time Extended**
41-29-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-11-02: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. **Warning** - From follow-up inspection 2022-11-02: **Time Extended**
41-04-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2022-11-02: **Time Extended**
53A-01-7
64
Frequently Asked Questions
When was 3 Natives Boca Raton Del Mar last inspected?
The most recent health inspection at 3 Natives Boca Raton Del Mar on file is from Dec 2, 2025. The public record contains six inspections in total.
What is the most common violation at 3 Natives Boca Raton Del Mar?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at 3 Natives Boca Raton Del Mar.
How does 3 Natives Boca Raton Del Mar compare to other restaurants in Boca Raton?
3 Natives Boca Raton Del Mar most recently scored 67 out of 100, which is lower than the Boca Raton average of 74.
Has 3 Natives Boca Raton Del Mar's inspection record improved over time?
Results have been roughly steady. Inspections at 3 Natives Boca Raton Del Mar have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 3 Natives Boca Raton Del Mar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 3 Natives Boca Raton Del Mar inspected?
Based on the inspection history on file, 3 Natives Boca Raton Del Mar is inspected around two times per year on average.
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