3 Gen's Grill and Bar

3400 Sebring Pkwy, Sebring, FL 33870

Bar / Pub

Last inspected: Apr 29, 2025

Score

Medium Risk

The health department has logged four inspections at 3 Gen's Grill and Bar, the earliest from 2023. Inspectors last stopped by on Apr 29, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near eight violations per visit.

“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 74, which 3 Gen's Grill and Bar's 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 29, 2025

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in the hand washing sink next to the cook line. Employee removed the strainer. **Corrected On-Site**

31A-09-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. **Corrected On-Site**

22-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave oven in the preparation area next to the cook line soiled.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table fan in the back storage area soiled.

23-03-4

Basic - Single-service articles improperly stored. Single service cups stored on the floor in the dry storage area. Owner placed the cups on a shelf. **Corrected On-Site**

25-05-4

Basic - Grease on the ground and pad around grease receptacle.

33-20-4

Basic - Bathroom facility in disrepair. Employee bathroom in disrepair, employees using the guest bathrooms. **Repeat Violation**

32-05-4

Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen soiled.

36-73-4

Nov 12, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Toilet Rooms Maintained

FL-53

Toxic Substances Properly Identified, Stored, Used

FL-32

Jan 31, 2024

Routine - Food

3 critical violations. 3 major violations. 6 minor violations.

View 12 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed employee cutting potatoes with cloth gloves and gloves in contact with food. Observed talcum powdered gloves in use. Operator replaced with food approved gloves. Operator redirected employee **Corrected On-Site**

14-86-1

High Priority - Stop Sale issued due to adulteration of food product. Observed raw shell eggs on contact with raw unwashed cucumbers, 5 or more cucumbers molded. 25ea

01B-03-5

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs on contact with raw unwashed cucumbers, 5 or more cucumbers molded. 25ea see stop sale.

08A-04-5

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee dipping ice with long fingernails and no gloves.

13-05-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed cleaning utensils floor broom stored in front of handsink at front counter. Employee removed. **Corrected On-Site**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning utensils stored in handsink at ice machine area at back.

31A-11-4

Basic - Condensation or other drainage not disposed of according to law.observed no drain line attached to soda gun at front counter.

28-02-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom in dry storage area with no self closing door.

32-04-4

Basic - Carbon dioxide/helium tanks not adequately secured in dry storage area.

51-11-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 cooks on line with no beard guards.

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks on line with no hair restraint.

13-03-4

Basic - Stored food not covered. Observed bag of fish fry flours stored open at dry storage rack.

08B-12-5

Sep 29, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was 3 Gen's Grill and Bar last inspected?

The most recent health inspection at 3 Gen's Grill and Bar on file is from Apr 29, 2025. The public record contains four inspections in total.

What is the most common violation at 3 Gen's Grill and Bar?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at 3 Gen's Grill and Bar.

How does 3 Gen's Grill and Bar compare to other restaurants in Sebring?

3 Gen's Grill and Bar most recently scored 61 out of 100, which is lower than the Sebring average of 74.

Has 3 Gen's Grill and Bar's inspection record improved over time?

Results have been roughly steady. Inspections at 3 Gen's Grill and Bar have averaged around eight violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at 3 Gen's Grill and Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is 3 Gen's Grill and Bar inspected?

Based on the inspection history on file, 3 Gen's Grill and Bar is inspected around three times per year on average.

Nearby Restaurants

Highlands County Sports Complex

216 Sheriff's Tower Road

Score: 100 — Low Risk

Sophie's Cafe

120 Sebring Sq

Score: 50 — High Risk

Red Lobster #0611

721 Us 27 N

Score: 82 — Low Risk

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