3 Corners Pizza
Last inspected: Mar 17, 2026
74
Score
The health department has logged 11 inspections at 3 Corners Pizza, the earliest from 2023. The most recent visit was on Mar 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“No paper towels” comes up most often, recorded three times in the inspection record.
Restaurants in Tampa average 79, so 3 Corners Pizza trails the local norm. On the whole, the file is mixed but not concerning.
11
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Operator stated all pizzas were made a hour upon inspection employee added new times to marker board. **Corrected On-Site**
03F-01-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three comp sink above the 200-400 ppm employee added water retested to 400ppm **Corrected On-Site**
41-18-4
74
Oct 31, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple observed 2 food handler certificates - From follow-up inspection 2025-10-31: Still observed **Time Extended**
53B-01-5
90
Oct 29, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken cook 46F cut ham 47F cut lettuce 46F cut tomato's 45F cook sausage 46F employee reach in cooler on cooks line main pizza prep cooler. Employee began getting bags for rapid cool down. **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Old time marks on pizza. Employee added correct time marking. **Corrected On-Site**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple observed 2 food handler certificates
53B-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar has glasses and scoop inside sink
31A-11-4
Basic - Food stored on floor. Cook chicken wings being dumped into white container for prep on floor.
08B-38-4
52
May 14, 2025
Complaint Partial
No violations found.
100
May 13, 2025
Complaint Partial
2 critical violations.
View 2 violations
High Priority - Live, small flying insects found 6 flies by bar area. Dispensers. 6 live flies by beer dispensers. 1 live fly in kitchen 1 live fly in dish washing area. **Warning**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler door on main cook line.Cut lettuce 48 f cut lettuce 48 f cut tomatoes 47 f feta cheese 48 f cook chicken 48 f **Warning**
03A-02-5
74
Jan 9, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator manually set up until
22-42-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Keyosha Guthrie other certificate available
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in bar, operator replaced
31B-02-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
36-73-4
67
Oct 30, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
78
Jan 10, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings. **Warning** - From follow-up inspection 2024-01-10: **Time Extended**
14-22-4
95
Jan 8, 2024
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area, immediate AC per Supervisor Ashley V operator sprayed effected area. **Corrective Action Taken** **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken sitting on beer kegs **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink at bar used as dump sink operator removed drain pan. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**
14-22-4
Basic - Food not stored at least 6 inches off of the floor. Mozzarella **Repeat Violation** **Warning**
08B-47-4
55
Oct 5, 2023
Complaint Full
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Comminuted meat, pork with cooked pepperoni and meatballs operator moved them
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Drain pan in hand wash sink operator removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upstairs hand wash sink
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has times but, has not filled out the form yet.
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled **Corrected On-Site**
41-17-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees did not upload.
53B-10-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
24-08-4
Basic - Food not stored at least 6 inches off of the floor. Upstairs prep area
08B-47-4
47
Jul 13, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was 3 Corners Pizza last inspected?
The most recent health inspection at 3 Corners Pizza on file is from Mar 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at 3 Corners Pizza?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at 3 Corners Pizza.
How does 3 Corners Pizza compare to other restaurants in Tampa?
3 Corners Pizza most recently scored 74 out of 100, which is lower than the Tampa average of 79.
Has 3 Corners Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at 3 Corners Pizza have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 3 Corners Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 3 Corners Pizza inspected?
Based on the inspection history on file, 3 Corners Pizza is inspected around four times per year on average.
Nearby Restaurants