3 City Pizzeria

12901 Mcgregor Blvd, Ste 5, Fort Myers, FL 33919
Italian
Last inspected: Nov 5, 2025
78
Score
Low Risk

Inspectors have visited 3 City Pizzeria six times, with records going back to 2022. On Nov 5, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly three violations before.

“Exterior door has a gap at the threshold that opens” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Fort Myers restaurant scene, this is about average. Nothing in the record is alarming, but there's room to improve.

6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen. Operator fixed. **Corrected On-Site**
31B-06-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door. Educated operator on fixing door. **Repeat Violation**
35B-01-4
Basic - Wall soiled with accumulated grease behind fryer. Educated operator on cleaning wall. **Repeat Violation**
36-27-5
Basic - Yellow cutting board has cut marks and is no longer cleanable. Educated operator on having smooth and easily cleanable surface. **Repeat Violation**
14-09-4
78
Aug 12, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as a dump sink.
31A-11-4
Basic - Working containers of food removed from original container not identified by common name. Flour/sugar container.
02D-01-5
Basic - Yellow cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
35B-01-4
Basic - Interior of hot holding oven has accumulation of grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen handwash sink.
31B-04-4
Basic - Wall soiled with accumulated grease behind fryer.
36-27-5
61
Jul 30, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
74
Dec 12, 2023
Routine - Food
No violations found.
100
Apr 13, 2023
Routine - Food
No violations found.
100
Aug 16, 2022
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce 57F cold hold, mozzarella cheese 55F cold hold less than 4 hours. Operator double panned mozzarella cheese and tomato sauce with ice. Observed precooked sausage 60F cold hold, salami 60F cold hold overnight. Stop Sale. Operator discarded sausage and salami. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink next to ice machine. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Standing water in bottom of reach-in-cooler nearest ice machine.
29-49-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator discarded beverage. **Corrected On-Site**
12B-12-5
Basic - Insect control device installed over dishwash area. Operator removed. **Corrected On-Site**
35B-02-4
Basic - Observed hole in ceiling above/near dishwash area.
36-32-5
55

Frequently Asked Questions

When was 3 City Pizzeria last inspected?

The most recent health inspection at 3 City Pizzeria on file is from Nov 5, 2025. The public record contains six inspections in total.

What is the most common violation at 3 City Pizzeria?

Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited two times, more than any other issue at 3 City Pizzeria.

How does 3 City Pizzeria compare to other restaurants in Fort Myers?

3 City Pizzeria most recently scored 78 out of 100, which is about the same as the Fort Myers average of 80.

Has 3 City Pizzeria's inspection record improved over time?

No. Recent inspections at 3 City Pizzeria have averaged around six violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at 3 City Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 3 City Pizzeria inspected?

Based on the inspection history on file, 3 City Pizzeria is inspected around two times per year on average.