3 Bz Hoagies
Last inspected: Nov 21, 2025
100
Score
Across the available record, 3 Bz Hoagies has 11 inspections on file, the first dated 2022. The most recent report on file is from Nov 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Stop sale issued on time/temperature control” accounts for the largest share of issues, appearing three times across the record.
3 Bz Hoagies' latest score of 100 sits above the West Palm Beach average of 79. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
No violations found.
100
Nov 13, 2025
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef opened from commercial packaging over hot dogs at reach in freezer. Operator stored products properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised operator to use triple sink quaternary sanitizer 200-400ppm to sanitize all food contact surfaces. **Warning**
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast beef and turkey opened 11/8 not date marked at tall stainless reach in cooler by make line. **Corrected On-Site** **Repeat Violation** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown mold like substance on cutting boards at front customer area. **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine and quaternary sanitizer at triple sink and sanitizer buckets. **Warning**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna and chicken salad made 11/11, not date marked at tall stainless reach in cooler by make line. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled at hand wash sink. Operator labeled sanitizer. **Corrected On-Site** **Warning**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler cutting boards in front customer area. **Warning**
14-09-4
43
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Sep 3, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. At reach in cooler- non food grade paper napkins/ towels lining containers with hard boiled eggs- operator removed. **Corrected On-Site**
14-86-1
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in Cooler by front counter-ham 55F- cold holding - food not prepared or portioned today- food out of temperature overnight - see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in Cooler by front counter-ham 55F- cold holding - food not prepared or portioned today- food out of temperature overnight - see stop sale.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler by prep area- hard boiled eggs made 4 days ago not date marked - operator date marked.
02C-02-5
58
Apr 22, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 **Admin Complaint**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary or chlorine test strips.
16-37-1
Basic - Current Hotel and Restaurant license not displayed. Expired December 1, 2023
50-09-4
Basic - Food stored on floor. Observed two cases of plastic water bottles on floor in storage closet. Operator elevated. **Corrected On-Site**
08B-38-4
70
Nov 29, 2023
Routine - Food
No violations found.
100
Nov 28, 2023
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near front counter- ham 51- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At flip top cooler by front counter- sliced cheese 54F- cold holding, shredded lettuce 51F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator moved to reach in cooler to quick chill. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near front counter- ham 51- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. At dishmachine area- handwash sink with spray bottle and scrapper inside- operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled- operator labeled. **Warning**
41-17-4
55
Sep 11, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-09-11: No proof of food handler training. **Admin Complaint**
53B-14-5
90
Jun 27, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
70
Jun 23, 2023
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Middle Cooler: - chicken salad date marked 6/20 (46f-50F - Cold Holding) - tuna salad date marked 6/13 (46f-50F - Cold Holding) - Right Cooler: - roast beef held overnight (48f-52fF - Cold Holding) **Warning**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
42-01-4
43
Nov 17, 2022
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator primed sanitizer and retested at 100ppm **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service ice chute soiled. Operator cleaned and sanitized **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site**
31B-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Establishment cooks, cools, and freezes chili at establishment. Chili not date marked when held at refrigeration temperatures after thawing. Discussed process with operator
02C-04-5
64
Frequently Asked Questions
When was 3 Bz Hoagies last inspected?
The most recent health inspection at 3 Bz Hoagies on file is from Nov 21, 2025. The public record contains 11 inspections in total.
What is the most common violation at 3 Bz Hoagies?
Across the inspection record, “stop sale issued on time/temperature control” has been cited three times, more than any other issue at 3 Bz Hoagies.
How does 3 Bz Hoagies compare to other restaurants in West Palm Beach?
3 Bz Hoagies most recently scored 100 out of 100, which is higher than the West Palm Beach average of 79.
Has 3 Bz Hoagies' inspection record improved over time?
Results have been roughly steady. Inspections at 3 Bz Hoagies have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 3 Bz Hoagies means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 3 Bz Hoagies inspected?
Based on the inspection history on file, 3 Bz Hoagies is inspected around four times per year on average.
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