2shea's Salty Dog
Last inspected: Oct 15, 2025
67
Score
2shea's Salty Dog has been inspected nine times since 2022. The most recent visit was on Oct 15, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “no paper towels”, showing up four times.
By comparison, the average Marco Island facility scores 77, putting 2shea's Salty Dog on the weaker side. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employers began reading and signing the employee health reporting agreements. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the dish washing area.
41-17-4
Basic - Silverware/utensils stored upright with the food-contact surface up. In the service area there are forks stored with the food contact surface up. Operator corrected the storage of the forks. **Corrected On-Site**
24-18-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.the hand wash-sink between the cook line and the dishwasher is very slow draining.
29-20-5
67
May 20, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are multiple employees with expired employee training, Akvaro Nolasco, Vickie Carter, Obeimer Lopez, Wilmer Ruiz Ruiz, Melvin Ramos Lopez.
53B-14-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the upright reach in freezer on the cook line.
14-69-4
Basic - No handwashing sign provided at a hand sink at the bar used by food employees.
31B-04-4
74
Dec 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside multiple containers of dried spices in the back prep area. **Warning** - From follow-up inspection 2024-12-03: There are plastic ramekins inside containers of steak seasoning, ground cumin, chili powder and old bay seasoning. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher. Operator cleaned the top of the dishwasher. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
16-21-4
90
Nov 25, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
64
Mar 5, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the triple sink. Inspector educated the operator and employee on proper hand washing procedures. **Corrective Action Taken**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink by the ice machine is blocked by two ice buckets.
31A-09-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a buildup of grease on the hood filters.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a employee drink inside the reach in freezer on the cook line.
12B-13-4
70
Sep 11, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
67
Apr 27, 2023
Complaint Full
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw chicken is stored over chopped tomatoes. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler across from the range, coleslaw (48F - Cold Holding).
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the walls inside of the ice machine.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the ice machine.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. There are two unlabeled chemical spray bottles in the dish washing area.
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler commercially reduced oxygen packaged fish is in sealed package's which state that the fish must be removed from the packaging before thawing.
06-09-1
Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from oven door handles.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 96F water. Operator moved the water container onto direct heat. **Corrected On-Site**
10-07-4
47
Mar 29, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door make table on the cook line, Fish (46F - Cold Holding); diced chicken (47F - Cold Holding). Operator iced the fish and diced chicken for rapid cooling.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is an orange mold like substance on the ice chute in the ice machine.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the ice machine. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. In the upright freezer at the end of the cook line, Poultry (29F - Cold Holding); Fish (35F - Cold Holding); shrimp (32F - Cold Holding).
03A-05-5
61
Sep 20, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
61
Frequently Asked Questions
When was 2shea's Salty Dog last inspected?
The most recent health inspection at 2shea's Salty Dog on file is from Oct 15, 2025. The public record contains nine inspections in total.
What is the most common violation at 2shea's Salty Dog?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at 2shea's Salty Dog.
How does 2shea's Salty Dog compare to other restaurants in Marco Island?
2shea's Salty Dog most recently scored 67 out of 100, which is lower than the Marco Island average of 77.
Has 2shea's Salty Dog's inspection record improved over time?
Results have been roughly steady. Inspections at 2shea's Salty Dog have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 2shea's Salty Dog means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 2shea's Salty Dog inspected?
Based on the inspection history on file, 2shea's Salty Dog is inspected around three times per year on average.
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