2Nd Street Cafe

Basic - Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside pan of sugar in server station. Manager removed the cup from the pan during this inspection. **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. Five co2 tanks not secured on backside of building.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside bottom of refrigerated make-table in server station: 12 sealed packages of raw tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sale issued.

Basic - Food stored on floor. Container of cookling oil stored on floor beside handwash sink near cookline. Manager removed the cooking oil from the floor during this inspection. **Corrected On-Site**

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door handle at cookline. Employee removed the tongs from the area during this inspection. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline soiled with food debris. **Repeat Violation**

Basic - Standing water in bottom of reach-in-cooler. Water in bottom of keg cooler and dripping onto floor in bar area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Pan containing avocados with stickers still attached stored on shelf above peeled hardboiled eggs inside reach-in cooler in server station. Manager removed the avocados from the cooler to be properly washed. **Corrective Action Taken**

Basic - Working containers of food removed from original container not identified by common name. Pan containing sugar missing label on shelf in server station. Manager added the proper label during this inspection. **Corrected On-Site**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Inside bottom of refrigerated make-table in server station: 12 sealed packages of raw tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at blue hose connection below water heater on side of building. 2. Backflow prevention device missing at both sides of splitter added to spigot with green hose connection on side of building, near outdoor seating area.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. No tag in pan of clams in reach-in cooler at cookline. Manager stated the clams were from the batch stored in the walk-in cooler, made a photocopy of the tag, and placed it with the clams during this inspection. **Corrected On-Site**