2nd Street Bristo K-3

122 N 2 St, Fort Pierce, FL 34950
American
Last inspected: Mar 10, 2026
78
Score
Low Risk

Inspectors have visited 2nd Street Bristo K-3 eight times, with records going back to 2023. The latest inspection on file is from Mar 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

By comparison, the average Fort Pierce facility scores 87, putting 2nd Street Bristo K-3 on the weaker side. The record reflects steady performance over time.

8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
78
Sep 18, 2025
Routine - Food
No violations found.
100
Mar 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
90
Sep 6, 2024
Routine - Food
No violations found.
100
May 10, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwashing machine.
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
86
Nov 17, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back service area blocked by equipment at temp. Informed Manager. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar area. Informed manager. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At the bar area. Informed manager. **Corrected On-Site**
31B-03-4
Basic - Nonfood-contact surface soiled with food debris, on the bottom of reach, make cooler for raw bar. Informed Manager. **Corrected On-Site**
23-03-4
70
May 25, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
33
Jan 9, 2023
Routine - Food
1 minor violation.
View 1 violation
Approved Thawing Methods Used
FL-31
95

Frequently Asked Questions

When was 2nd Street Bristo K-3 last inspected?

The most recent health inspection at 2nd Street Bristo K-3 on file is from Mar 10, 2026. The public record contains eight inspections in total.

How does 2nd Street Bristo K-3 compare to other restaurants in Fort Pierce?

2nd Street Bristo K-3 most recently scored 78 out of 100, which is lower than the Fort Pierce average of 87.

Has 2nd Street Bristo K-3's inspection record improved over time?

Results have been roughly steady. Inspections at 2nd Street Bristo K-3 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 2nd Street Bristo K-3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 2nd Street Bristo K-3 inspected?

Based on the inspection history on file, 2nd Street Bristo K-3 is inspected around three times per year on average.