2700 North Ocean Grill
Last inspected: Mar 20, 2026
67
Score
The health department has logged four inspections at 2700 North Ocean Grill, the earliest from 2024. The latest inspection on file is from Mar 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Restaurants in Riviera Beach average 83, so 2700 North Ocean Grill trails the local norm. The full record sits in fairly typical territory for a working restaurant.
4
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Food-Licensing Inspection
2 critical violations. 1 major violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Curry sauce 3/13 Jerk sauce 3/12 Squash soho 3/12 Peas 3/12 Cole slaw 3/6 Demi sauce 3/12 Sushi rice 3/11 in glass cooler in the dining room See Stop Sale
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Curry sauce 3/13 Jerk sauce 3/12 Squash soho 3/12 Peas 3/12 Cole slaw 3/6 Demi sauce 3/12 Sushi rice 3/11 in glass cooler in the dining room See Stop Sale
01B-24-5
Intermediate - No soap provided at handwash sink at the bar; operator provided **Corrected On-Site**
31B-03-4
67
Dec 17, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160F) Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above lettuce, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. At serve expo station spray bottles of window cleaner stored above single service lids, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
41-10-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) discussed with operator who changed to Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site** **Warning**
21-08-4
Basic - In-use tongs stored on equipment door handle between uses. In kitchen clean tongs stored on oven door handles, discussed with operator who removed tongs. **Corrected On-Site** **Warning**
10-20-4
58
Mar 15, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); set up Triple Sink (Quaternary 200ppm) **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-15: **Time Extended**
22-41-4
86
Aug 29, 2024
Food-Licensing Inspection
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotline make table - sliced turkey (41F-46F - Cold Holding) not portioned or prepared today held in top unit overnight and more than 4 hours - see stop sale. double door reach in cooler - rib-eye (46F - Cold Holding); NY strip (46F - Cold Holding);; chic peas (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours on bottom shelf air flow hindered by pans and other food products. See stop sale. **Warning**
01B-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm) - operator to contact eco lab. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotline make table - sliced turkey (41F-46F - Cold Holding) not portioned or prepared today held in top unit overnight and more than 4 hours - see stop sale. double door reach in cooler - rib-eye (46F - Cold Holding); NY strip (46F - Cold Holding);; chic peas (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours on bottom shelf air flow hindered by pans and other food products. See stop sale. **Warning**
03A-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of SafeStaff certificates - during inspection operator provided original certificates. **Corrected On-Site** **Warning**
53B-09-4
Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Plates below dripping condensation from AC air handler - operator removed plates and cleaned AC vents. **Corrected On-Site** **Warning**
24-15-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open container of water removed from prep surface. **Warning**
12B-07-4
52
Frequently Asked Questions
When was 2700 North Ocean Grill last inspected?
The most recent health inspection at 2700 North Ocean Grill on file is from Mar 20, 2026. The public record contains four inspections in total.
How does 2700 North Ocean Grill compare to other restaurants in Riviera Beach?
2700 North Ocean Grill most recently scored 67 out of 100, which is lower than the Riviera Beach average of 83.
Has 2700 North Ocean Grill's inspection record improved over time?
Results have been roughly steady. Inspections at 2700 North Ocean Grill have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 2700 North Ocean Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 2700 North Ocean Grill inspected?
Based on the inspection history on file, 2700 North Ocean Grill is inspected around three times per year on average.
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