210 Hurricane Grill & Wings
Last inspected: Feb 23, 2026
37
Score
The most recent inspection for 210 Hurricane Grill & Wings, located at 3055 Cr 210 W, #101, St. Johns, FL, occurred on February 23, 2026, resulting in a high-risk score of 37. This inspection identified four critical, two major, and four minor violations, including the presence of mold-like substances in the ice machine and accumulated debris under cooking equipment. Across eleven scored inspections, 210 Hurricane Grill & Wings has predominantly received high-risk ratings.
9
Inspections
4
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Sep 17, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Oct 7, 2024
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
41
Jul 8, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
50
Dec 7, 2023
Complaint Full
4 critical violations. 2 major violations. 2 minor violations.
41
Aug 1, 2023
Complaint Partial
No violations found.
100
Jul 21, 2023
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Nov 21, 2022
Routine - Food
2 major violations. 6 minor violations.
61
Aug 9, 2022
Routine - Food
No violations found.
100
Violations — Feb 23, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice machine in kitchen has a build up of mold like substance spots.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 packages of raw fish thawed out inside package that has already been opened, but fish not removed, all fish removed from packaging during inspection. **Corrective Action Taken**
06-09-1
Basic - Floor soiled/has accumulation of debris. Floors under equipment on cook line have a build up of food debris and grease.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers on cook line have a build up of grease. Racks in walk in cooler have a build up of white substance. All soda gun holsters have a build up of debris inside them. **Repeat Violation**
23-03-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine ran several times reading 0ppm, manager serviced machine and retested at 100ppm. **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 vacuum package of thawed raw tuna still inside of package in reach in cooler under grill on cook line. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of splitter at mop sink. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink at bar set up with quaternary ammonium reading over 400ppm, employee begs;to drain and remake sanitizer solution during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-18-4
Intermediate - Handwash sink not accessible for employee use at all times. Vegetable chopper in sink of hand wash station in back prep area, chopper removed. **Corrected On-Site**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna on happy hour menu missing disclaimer, employee put asterisk on menus during inspection. **Corrected On-Site**
02B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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