20/65 Kitchen

16751 Ne Sr 65, Hosford, FL 32334
American
Last inspected: Dec 12, 2025
100
Score
Low Risk

20/65 Kitchen has been inspected six times since 2023. On Dec 12, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

That puts the facility ahead of the local pack: the average Florida restaurant scores 72. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
No violations found.
100
May 16, 2025
Routine - Food
No violations found.
100
Apr 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
95
Jul 11, 2024
Routine - Food
No violations found.
100
Apr 3, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes at 65F held less than four hours. Operator placed tomatoes in reach in freezer during time of inspection. New temperature: 43F **Corrected On-Site**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
78
Oct 31, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was 20/65 Kitchen last inspected?

The most recent health inspection at 20/65 Kitchen on file is from Dec 12, 2025. The public record contains six inspections in total.

Has 20/65 Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at 20/65 Kitchen have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 20/65 Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 20/65 Kitchen inspected?

Based on the inspection history on file, 20/65 Kitchen is inspected around three times per year on average.