2 Sticks BBQ

1594 Us Hwy 90, Ponce De Leon, FL 32455
American
Last inspected: Jan 30, 2026
100
Score
Low Risk

Public records show three inspections at 2 Sticks BBQ stretching back to 2025. Inspectors last stopped by on Jan 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

2 Sticks BBQ's latest score of 100 sits above the Florida average of 72. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
No violations found.
100
Sep 3, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table chopped chicken 126F for 30 minutes. Operator increased heat during inspection. **Corrective Action Taken**
03B-01-6
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator using Quat with only Chlorine test kit on hand.
16-32-5
Basic - Food stored on floor. Two plastic containers of cooking oil stored on floor.
08B-38-4
74
Jan 28, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was 2 Sticks BBQ last inspected?

The most recent health inspection at 2 Sticks BBQ on file is from Jan 30, 2026. The public record contains three inspections in total.

Has 2 Sticks BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at 2 Sticks BBQ have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 2 Sticks BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.