2 Minutes
Last inspected: Dec 8, 2025
55
Score
Inspectors have visited 2 Minutes 16 times, with records going back to 2022. The most recent visit was on Dec 8, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to five violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded nine times in the inspection record.
2 Minutes' latest score of 55 falls below the Zephyrhills average of 83. The record is unremarkable in either direction.
16
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 8, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Employee removed shell eggs from over unwashed produce in walk in cooler. **Corrected On-Site**
08A-04-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached operator on proper hand washing procedures.
12A-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in prep area. **Repeat Violation**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
13-03-4
Basic - Food stored on floor. Employee removed boxes of oil on floor on cook line. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knives underneath microwave on cook line. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
55
Oct 30, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Reach in cooler cutting boards Stained.
22-02-4
Basic - Duct tape used to repair nonfood-contact surface. On Interior gasket of stand up reach in cooler in front of walk in cooler.
14-71-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives from underneath microwave. **Corrective Action Taken**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven door on cook line. **Corrected On-Site**
10-20-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in coolers in prep area.
14-33-4
74
Feb 19, 2025
Complaint Partial
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Jan 2, 2025
Complaint Full
5 critical violations. 3 major violations. 6 minor violations.
View 14 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hat on then touched clean plate to be served to customer without washing hands **Repeat Violation**
12A-25-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter packets or shell eggs sitting out, employees were able to determine the time **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lettuce and putting it in a bowl with no gloves on
09-01-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server put dirty dishes in dish area then put gloves on and touched bread without washing hands, discussed proper hand washing with employee, she went to hand sink and properly washed hands **Corrective Action Taken**
12A-02-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer 0ppm, employee changed out sanitizer bucket, now at 100ppm **Corrected On-Site** **Repeat Violation**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. No soap at hand sink by door going into prep area, soap put at hand sink **Corrected On-Site**
31B-03-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line **Repeat Violation**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in food storage area and prep area **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area all soiled **Repeat Violation**
36-27-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line **Repeat Violation**
14-09-4
26
Oct 30, 2024
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs sitting out on cook line with no time mark, cook was able to determine the time they were taken out of cooler **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-29: No eggs on counter, breakfast over at 11:30 **Time Extended** - From follow-up inspection 2024-10-30: No eggs on counter observed at time of callback inspection, breakfast over at 11:30 AM. **Time Extended**
03F-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine lid, handle of up right cooler broken **Repeat Violation** **Warning** - From follow-up inspection 2024-10-29: Ice machine has handle **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. On cook line under and behind equipment and coolers **Warning** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment soiled with grease and old food debris **Warning** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dry storage area and food prep area **Warning** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line soiled with grease **Warning** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
36-27-5
67
Oct 29, 2024
Complaint Full
5 critical violations. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine at 0ppm, dish machine sanitizer bucket changed out, now at 100ppm **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-29: 0 ppm, primed machine still 0 ppm, **Time Extended**
22-49-4
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher hand,in dirty dishes then clean dishes without washing hands, discussed with dish washer the process for hand washing **Warning** - From follow-up inspection 2024-10-29: No one doing dishes **Time Extended**
12A-13-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2024-10-29: hash browns 59F/ 89F, hot water added at 6 am, left on counter till 11:30, then put in cooler, butter pats 46F, moved to freezer, sausage patties 45F, moved to walk in cooler In vertical cooler - butter pats 46F, moved to freezer, sausage patties 45F. **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American cheese (55F - Cold Holding) in upright cooler in prep area see stop sale cooked ribs (47F - Cold Holding); diced ham (46F - Cold Holding) in walk in cooler, items have been iced down **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-29: Walk in cooler - sliced ham 42F, sliced beef 41F, meatballs 42F, raw beef patties 42F In vertical cooler - fish 40F, sausage links 42F, hash browns 59F/ 89F, hot water added at 6 am, left on counter till 11:30, then put in cooler, butter pats 46F, moved to freezer, sour cream packs 43F, sausage patties 45F, moved to walk in cooler see stop sale. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs sitting out on cook line with no time mark, cook was able to determine the time they were taken out of cooler **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-29: No eggs on counter, breakfast over at 11:30 **Time Extended**
03F-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine lid, handle of up right cooler broken **Repeat Violation** **Warning** - From follow-up inspection 2024-10-29: Ice machine has handle **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. On cook line under and behind equipment and coolers **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment soiled with grease and old food debris **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dry storage area and food prep area **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line soiled with grease **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
36-27-5
37
Oct 28, 2024
Complaint Full
8 critical violations. 5 major violations. 12 minor violations.
View 25 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine at 0ppm, dish machine sanitizer bucket changed out, now at 100ppm **Corrected On-Site** **Warning**
22-49-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then put sausage on plate without changing gloves or washing hands, discussed proper hand washing with cook **Warning**
12A-27-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher hand,in dirty dishes then clean dishes without washing hands, discussed with dish washer the process for hand washing **Warning**
12A-13-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hat on then started preparing food without washing hands **Warning**
12A-25-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee cracked eggs then put cooked sausage in plate to be served to guests without changing gloves or washing hands **Warning**
01B-12-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American cheese (55F - Cold Holding) in upright cooler in prep area see stop sale cooked ribs (47F - Cold Holding); diced ham (46F - Cold Holding) in walk in cooler, items have been iced down **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs sitting out on cook line with no time mark, cook was able to determine the time they were taken out of cooler **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Repeat Violation** **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit, provided operator with chlorine test kit **Corrected On-Site** **Repeat Violation** **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Provided operator with probe thermometer **Corrected On-Site** **Warning**
05-08-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 2 compartment sink, discussed proper sink for washing hands **Warning**
12A-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, diced ham, sliced meats not date marked **Warning**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards **Warning**
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating in dry storage area **Warning**
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook is wearing watch while preparing food **Warning**
13-07-4
Basic - Equipment in poor repair. Ice machine lid, handle of up right cooler broken **Repeat Violation** **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. On cook line under and behind equipment and coolers **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment soiled with grease and old food debris **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-33-4
Basic - Reuse of single-service or single-use articles. Reusing chicken base buckets for food **Warning**
25-32-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dry storage area and food prep area **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line soiled with grease **Warning**
36-27-5
10
Apr 29, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm. Operator primed machine and retested machine at 50 ppm.
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed cup from prep table on cook line. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Inside Lid of the ice machine cracked.
14-11-5
Basic - Food stored on floor. Boxes of oil on floor by the fryer.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door. **Corrected On-Site**
10-20-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler in kitchen.
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on cook line. Operator turned all containers face down. **Corrected On-Site**
25-06-4
52
Feb 9, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shed that connects to walk in cooler. Observed prep table inside of shed with slicer, rice cooker food processor, and ice machine Also observed hand washing sink outside of kitchen under covered walk way to shed. Also observed 2 additional sheds that store food and have reach in freezers **Warning** - From follow-up inspection 2023-12-05: **Time Extended** - From follow-up inspection 2024-02-09: No plans on file for establishment, operator states they submitted plans yesterday 2/8/2024 **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork to manager **Warning** - From follow-up inspection 2023-12-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled **Warning** - From follow-up inspection 2023-12-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
23-03-4
78
Dec 5, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed shed with food prep table in storage shed and rice cooker, and food preparation equipment. Closest hand sink is outside of the shed approximately 12 feet away. Employees must open and close door to gain access and leave area **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shed that connects to walk in cooler. Observed prep table inside of shed with slicer, rice cooker food processor, and ice machine Also observed hand washing sink outside of kitchen under covered walk way to shed. Also observed 2 additional sheds that store food and have reach in freezers **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork to manager **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
23-03-4
70
Dec 4, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked beef (45F - Cold Holding); cooked turkey (44F - Cold Holding); cooked potatoes (44F - Cold Holding) **Warning**
03A-02-5
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed shed with food prep table in storage shed and rice cooker, and food preparation equipment. Closest hand sink is outside of the shed approximately 12 feet away. Employees must open and close door to gain access and leave area **Warning**
31A-07-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shed that connects to walk in cooler. Observed prep table inside of shed with slicer, rice cooker food processor, and ice machine Also observed hand washing sink outside of kitchen under covered walk way to shed. Also observed 2 additional sheds that store food and have reach in freezers **Warning**
51-16-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork to manager **Warning**
03F-10-5
Basic - Floor not cleaned when the least amount of food is exposed. Under dish area **Warning**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled **Warning**
23-03-4
58
May 12, 2023
Complaint Partial
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings under pipe at dish machine. Observed 1 rodent dropping by wheel of reach in cooler. Observed 3 rodent droppings on can rack on outside reach in freezer and canned good storage shed. Observed 1 rodent dropping on shelf in outside reach in freezer and canned goods storage shed. Observed 7 droppings on shelf in outside bread storage shed Observed bucket of 15 droppings in bucket in outside bread storage shed **Warning** - From follow-up inspection 2023-05-12: Observed 1 live roach on front counter. Manager eradicated and clean and sanitized area. **Time Extended** **Corrective Action Taken**
35A-04-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen **Warning** - From follow-up inspection 2023-05-12: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Lid to ice machine cracked. **Warning** - From follow-up inspection 2023-05-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive and grease and food buildup on shelving in kitchen and side of oven, and squeeze bottles on cook line, panini press and fryers **Warning** - From follow-up inspection 2023-05-12: Panaini press still soiled **Time Extended**
23-03-4
74
May 11, 2023
Complaint Partial
5 critical violations. 2 major violations. 6 minor violations.
View 13 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies on trash can in back prep room. Observed 3 live flies on fly light in back prep room. Observed 1 live fly on wall by hand sink in kitchen Observed 2 live flies in storage shed **Warning**
35A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings under pipe at dish machine. Observed 1 rodent dropping by wheel of reach in cooler. Observed 3 rodent droppings on can rack on outside reach in freezer and canned good storage shed. Observed 1 rodent dropping on shelf in outside reach in freezer and canned goods storage shed. Observed 7 droppings on shelf in outside bread storage shed Observed bucket of 15 droppings in bucket in outside bread storage shed **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line: cut tomatoes (47F - Cold Holding); saurkraut (47F - Cold Holding); swiss (60F - Cold Holding); American cheese (56F - Cold Holding); cut lettuce (46F - Cold Holding); raw pork (46F - Cold Holding); raw beef (47F - Cold Holding); raw steak (47F - Cold Holding) Walk in cooler: cooked potatoes- 10lbs (51F - Cold Holding); whipped butter cups- 20 lbs (53F - Cold Holding); sausage gravy-15lbs (47F - Cold Holding); cooked beans (47F - Cold Holding); cooked potato (47F - Cold Holding); spaghetti - 15lbs (47F - Cold Holding); raw turkey (52F - Cold Holding); meat sauce (50F - Cold Holding) ; raw chicken (56F - Cold Holding); raw beef (56F - Cold Holding); shelled eggs (56F - Cold Holding) **Warning**
03A-02-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Pork chops **Warning**
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler: pork chop made at 8am, time taken 1:00pm (56F - Cooling). **Warning**
03D-06-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line **Warning**
22-02-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 100+ accumulated flies in fly lights in back prep room, and in kitchen. Observed glue trap in storage shed with 7dead lizards, 1 dead roach and 2 dead flies **Warning**
35A-06-4
Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen **Warning**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Warning**
14-09-4
Basic - Dead roaches on premises. Observed 1 dead roach on wall by reach in cooler. Observed 1 dead fly on outlet by ice cream freezer **Warning**
35A-03-4
Basic - Equipment in poor repair. Lid to ice machine cracked. **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive and grease and food buildup on shelving in kitchen and side of oven, and squeeze bottles on cook line, panini press and fryers **Warning**
23-03-4
29
Apr 28, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator is prepping food in an outside area that houses the walk-in cooler and 3 upright coolers. No plans have been sent into plan review. - From follow-up inspection 2023-04-28: **Time Extended** - From follow-up inspection 2023-04-28: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Dead flies on premises. Observed 14 dead flies in the walk-in cooler. **Warning** - From follow-up inspection 2023-04-28: Observed 4 dead flies in walk-in cooler. **Time Extended** - From follow-up inspection 2023-04-28: Observed 1 dead fly in the walk-in cooler. Owner washed the area, cleaned and sanitized the floor to the walk-in cooler. **Time Extended**
35A-03-4
86
Apr 27, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed the following: 3 live flies in dish area 3 live flies in outside room 2 live flies expo area **Warning**
35A-02-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed the following: 2 rodent droppings at dish 7 rodent droppings on expo 17 droppings in outside storage area. **Warning**
35A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator is prepping food in an outside area that houses the walk-in cooler and 3 upright coolers. No plans have been sent into plan review.
51-16-7
Basic - Dead flies on premises. Observed 14 dead flies in the walk-in cooler. **Warning**
35A-03-4
Basic - Dead rodent present. Observed 1 dead rodent under dish area. **Warning**
35A-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in a cooler outside the restaurant.
06-01-5
58
Oct 26, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Frequently Asked Questions
When was 2 Minutes last inspected?
The most recent health inspection at 2 Minutes on file is from Dec 8, 2025. The public record contains 16 inspections in total.
What is the most common violation at 2 Minutes?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited nine times, more than any other issue at 2 Minutes.
How does 2 Minutes compare to other restaurants in Zephyrhills?
2 Minutes most recently scored 55 out of 100, which is lower than the Zephyrhills average of 83.
Has 2 Minutes' inspection record improved over time?
Yes. Recent inspections at 2 Minutes have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at 2 Minutes means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 2 Minutes inspected?
Based on the inspection history on file, 2 Minutes is inspected around five times per year on average.
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