1up Entertainment + Social
Last inspected: Aug 1, 2025
43
Score
1up Entertainment + Social has been inspected seven times since 2023. On Aug 1, 2025, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly eight violations before.
The pattern that stands out is “no paper towels”, which has been cited four times.
Compared to other Tampa restaurants (averaging 79), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
3
Critical latest
2
Major latest
4
Minor latest
Inspection History
Aug 1, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of mandarin oranges. 1 dented can of black beans.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs 48F chilled to 41F at 3:46pm. **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork 113F at 3:08pm reheated to 145F at 3:44pm, bbq pork 134F at 3:08pm employee discarded bbq pork during time of inspection. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on front line Reach in cooler. Ice dispenser at soda fountain has pink mold-like substance.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at Employee handwash sink. Adjacent to Dish machine. **Repeat Violation**
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. At lefthand Employee handwash sink located at bar area.
31B-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger stored on top of clean plate on front line cook shelf, with eyeglasses and speakers. Employee relocated all items and had dirty dishware cleaned during time of inspection. **Corrected On-Site**
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on food pantry shelf. Open cup on front line shelf over kitchen table. Employee relocated all drinks during time of inspection. **Corrected On-Site**
12B-07-4
43
Jan 8, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Located inside Reach in cooler for kegs at bar area. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Damaged next to Walk in cooler. **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice bin. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-08: **Time Extended**
22-20-5
86
Jan 7, 2025
Complaint Full
4 critical violations. 5 major violations. 10 minor violations.
View 19 violations
High Priority - Container of medicine improperly stored. Bottle of antacid stored above prep table on front line cook. Operator removed antacid during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in front line pizza Reach in cooler: Shredded mozzarella 64F, .5 lbs Diced ham 67F, .25lbs Fresh mozzarella 58F, .5lbs Meatballs 65F, 5 pieces Blue cheese 58F, 2 lbs Grilled chicken breast 63F, 4 pieces **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded mozzarella 64F, .5 lbs, Diced ham 67F, .25lbs Fresh mozzarella 58F, .5lbs Meatballs 65F, 5 pieces Blue cheese 58F, 2 lbs Grilled chicken breast 63F, 4 pieces **Repeat Violation** **Warning**
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside sticky trap beneath bar top. **Admin Complaint**
35A-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Some bottles of chemical spray not labeled. Located at Employee handwash sink at upstairs bar and at service station behind bar area. **Warning**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a dolly cart, and a slicer inside sink. Adjacent to Dish machine. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Adjacent to Walk in cooler. Operator provided paper towels during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Located adjacent to Dish machine. **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes in front line Reach in cooler. **Warning**
02C-02-5
Basic - Single-service articles improperly stored. Container of single service cups and take out boxes stored on floor adjacent to second floor entrance. **Warning**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Located inside Reach in cooler for kegs at bar area. **Repeat Violation** **Warning**
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice bin. **Repeat Violation** **Warning**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards located on dry storage rack adjacent to Dish machine. **Repeat Violation** **Warning**
14-09-4
Basic - Dead roaches on premises. 2 dead roaches inside sticky trap beneath bar top. 1 dead roach on floor of bar area. **Admin Complaint**
35A-03-4
Basic - Food stored on floor. 4 cases of frying oil stored on kitchen floor next to prep sink. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in chest freezer adjacent to fryers on front cook line. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Located adjacent to dry storage rack on front line cook. **Warning**
22-08-4
Basic - Light shield damaged/in disrepair. Damaged next to Walk in cooler. **Warning**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Reach in cooler gaskets on front line cook soiled. **Repeat Violation** **Warning**
23-03-4
20
Aug 7, 2024
Routine - Food
6 critical violations. 4 major violations. 14 minor violations.
View 24 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork 91F at 2:45pm placed in warmer at 1pm reheated to 167F during time of inspection **Corrected On-Site**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 53F on front line cook Reach in cooler.
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon thawed in reduced oxygen packaging inside frontline cook Reach in cooler.
01B-13-4
High Priority - Dented/rusted cans present. See stop sale. 2 cans of mandarin oranges dented on kitchen dry storage shelf adjacent to Dish machine.
01B-01-4
High Priority - Container of medicine improperly stored. Medication at bar next to beer tap. Operator removed medicine during time of inspection. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 53F on front line cook Reach in cooler.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on open cheese, milk, butter, heavy cream in Walk in cooler. Operator date marked all items during time of inspection. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles in service line soiled. Operator cleaned nozzles during time of inspection. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink blocked by mini laundry machine next to three compartment sink. Operator removed mini laundry machine during time of inspection. Employee handwash sink at upstairs bar with pizza rack inside sink. Operator removed pizza rack during time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink next to three compartment sink. Operator replaced missing paper towels during time of inspection **Corrected On-Site**
31B-02-4
Basic - Standing water in bottom of reach-in-cooler. Water on bottom of both Reach in cooler at bar area.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar in bin on shelf of kitchen service line. **Corrected On-Site**
02D-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon thawed in reduced oxygen packaging inside frontline cook Reach in cooler.
06-09-1
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Bain marie inserts stored on floor in upstairs storage room adjacent to three compartment sink. Glassware stored on floor in upstairs storage room. Operator moved all equipment to a shelf 6 inches off floor during time of inspection **Corrected On-Site**
24-26-4
Basic - Bowl or other container with no handle used to dispense food. Handleless scoop in black pepper container on front line cook. **Corrected On-Site**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at service line next to soda fountain.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside kitchen and bar area. Operator removed some boards during time of inspection **Corrective Action Taken**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on dry storage shelf in back kitchen next to Employee handwash sink. Personal drink at bar on top of ice bin. Operator removed drinks during time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal item on top of microwave in kitchen next to Employee handwash sink. Cellphone on Reach in cooler prep table. Purse on bar next to beer tap. Operator removed all personal to another location during time of inspection. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Jug of molasses on floor as door stop to kitchen. Case of ketchup on floor at service line. Operator removed both items to an area 6 inches off the floor during time of inspection. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in flour bin on shelf of kitchen service line. **Corrected On-Site**
10-01-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at Employee handwash sink at upstairs bar. Operator placed a sign during time of inspection. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on front line cook soiled at multiple doors. Employee cleaned soiled gaskets during time of inspection. **Corrected On-Site**
23-03-4
14
May 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Light not functioning. Hood system
36-62-4
95
Sep 26, 2023
Food-Licensing Inspection
No violations found.
100
Jul 28, 2023
Food-Licensing Inspection
1 critical violation. 3 major violations.
View 4 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ observed plans from 3-28-22 and restaurants has revised plans for 2023 that are not submitted. **Warning**
50-08-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 bar level area **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is missing a hand washing sink not shown on plans in bottom bar area. Hand washing sink missing by dish machine in back kitchen. And 2nd level bar area missing three compartment sink and hand washing sink and ice machine not on palms from 2022
51-16-7
Intermediate - No soap provided at handwash sink.2 bar level area **Warning**
31B-03-4
64
Frequently Asked Questions
When was 1up Entertainment + Social last inspected?
The most recent health inspection at 1up Entertainment + Social on file is from Aug 1, 2025. The public record contains seven inspections in total.
What is the most common violation at 1up Entertainment + Social?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at 1up Entertainment + Social.
How does 1up Entertainment + Social compare to other restaurants in Tampa?
1up Entertainment + Social most recently scored 43 out of 100, which is lower than the Tampa average of 79.
Has 1up Entertainment + Social's inspection record improved over time?
No. Recent inspections at 1up Entertainment + Social have averaged around 10 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at 1up Entertainment + Social means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 1up Entertainment + Social inspected?
Based on the inspection history on file, 1up Entertainment + Social is inspected around three times per year on average.
Nearby Restaurants