19th Hole Snack Bar

150 Clubhouse Cir, New Smyrna Beach, FL 321687967

Café / Breakfast

Last inspected: Nov 20, 2025

Score

Medium Risk

Public records show eight inspections at 19th Hole Snack Bar stretching back to 2022. The most recent visit was on Nov 20, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited four times.

Compared to other New Smyrna Beach restaurants (averaging 72), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

May 21, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. Corrected to 100 ppm cl **Corrected On-Site**

41-27-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vanco

53B-13-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Nov 21, 2024

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Apr 18, 2024

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese 3/13, roast beef 4/10, soup from upstairs - chili 4/11, chicken tortellini 4/09

01B-24-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meat in a ziplock bag above fill line of cambro 44-45F

03A-02-5

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling bar fruit

09-01-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute crevices

22-20-5

Nov 15, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Employee used to rinse jigger

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup ice machine baffle and ice chute **Corrected On-Site**

22-20-5

Basic - Dead roaches on premises. 1 outside restrooms on the floor **Corrected On-Site**

35A-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat corrected to 400 ppm **Corrected On-Site**

21-08-4

Jun 13, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Gaskets in poor repair. glass door cooler **Warning** - From follow-up inspection 2023-06-13: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute dining room **Warning** - From follow-up inspection 2023-06-13: **Time Extended**

22-20-5

Jun 7, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Oct 13, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was 19th Hole Snack Bar last inspected?

The most recent health inspection at 19th Hole Snack Bar on file is from Nov 20, 2025. The public record contains eight inspections in total.

What is the most common violation at 19th Hole Snack Bar?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at 19th Hole Snack Bar.

How does 19th Hole Snack Bar compare to other restaurants in New Smyrna Beach?

19th Hole Snack Bar most recently scored 64 out of 100, which is lower than the New Smyrna Beach average of 72.

Has 19th Hole Snack Bar's inspection record improved over time?

Results have been roughly steady. Inspections at 19th Hole Snack Bar have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at 19th Hole Snack Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is 19th Hole Snack Bar inspected?

Based on the inspection history on file, 19th Hole Snack Bar is inspected around three times per year on average.

Nearby Restaurants

Hidden Lakes Golf Course

35 Fairgreen Ave

Score: 52 — High Risk

Score: 39 — High Risk

Explore More

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