19th Hole Glades C C
Last inspected: Jan 15, 2026
100
Score
Public records show 12 inspections at 19th Hole Glades C C stretching back to 2022. The newest entry in the record is dated Jan 15, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
The city-wide average for Naples sits at 81, putting 19th Hole Glades C C on the better side of that line. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
No violations found.
100
Jan 12, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the innermost make table cooler, ground beef (54F - Cold Holding); chicken (54F - Cold Holding); cheddar cheese (53F - Cold Holding). See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside the innermost make table cooler, ground beef (54F - Cold Holding); chicken (54F - Cold Holding); cheddar cheese (53F - Cold Holding). See stop sale. **Warning**
01B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters above the grill. **Warning**
23-03-4
Basic - Silverware/utensils dried with a towel/cloth. An employee is drying utensils out of the dishwasher with a cloth. Operator spoke with the employee, employee rewashed the utensils that were observed. **Corrected On-Site** **Warning**
24-17-4
67
Aug 6, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. In the three door reach in cooler raw shell eggs are stored above unwashed lettuce. All items properly stored **Corrected On-Site**
08A-04-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the empty sanitizer container. Chlorine sanitizer 100ppm. **Corrected On-Site**
22-41-4
Basic - Equipment in poor repair. The door gaskets on the three door reach in cooler on the cook line are damaged.
14-11-5
Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters in the service srea next to the hand washing sink.
25-06-4
67
Apr 7, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar us being used as a dump sink. - From follow-up inspection 2025-04-07: The bartender rinsed a blender in the hand washing sink at the bar. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-07: Operator has not completed required training for the majority of the employees. The chef was able to provide proof of training for three of the kitchen staff. **Time Extended**
53B-05-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. There us a unlabeled chemical spray bottle in the dish station. - From follow-up inspection 2025-04-07: There are unlabeled chemical spray bottles at the bar and in the dish washing station. **Time Extended**
41-17-4
74
Feb 4, 2025
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 10 can of beets with a dented rim.
01B-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Wine stored in ice used for drinks. See stop sale. There two bottles of wine stored in the drink ice at the bar. See stop sale.
01B-13-4
High Priority - Wine stored in ice used for drinks. See stop sale. There two bottles of wine stored in the drink ice at the bar. See stop sale.
08B-56-4
Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar us being used as a dump sink.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for chlorine sanitizer in the dishwasher.
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. There us a unlabeled chemical spray bottle in the dish station.
41-17-4
Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number 10 can of beets with a dented rim.
08B-20-4
Basic - Working containers of food removed from original container not identified by common name. In the prep area there us a unlabeled container of flour. Operator labeled the flour bin. **Corrected On-Site**
02D-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In a container of flour the scoop handle is buried i. The flour. Operator moved the scoop to proper storage. **Corrected On-Site**
10-01-5
Basic - Ice scoop handle in contact with ice. The ice scoop handle is in direct contact with the ice in the ice binnat the bar.
10-08-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**
13-03-4
33
Sep 18, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there are three 6 ounce portions of mahi mahi fully thawed while still in the reduced oxygen packaging, labeled to be removed before thawing.
01B-13-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator began having employees read and sign the reporting agreements. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles in the dish washing area.
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are in 127F water on the cold side of the flat top grill. Operator moved the container over the heat. Water temperature 137F. **Corrected On-Site**
10-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ceiling of the ice machine in the auxiliary kitchen.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk-in cooler there are three 6 ounce portions of mahi mahi fully thawed while still in the reduced oxygen packaging, labeled to be removed before thawing. See stop sale.
06-09-1
61
Mar 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and door frame of the walk-in freezer. **Warning** - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-03-06: **Time Extended**
14-69-4
95
Jan 9, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-01-09: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. There are knives stored between make tables on the cook line. Inspector educated employee on proper storage of in use utensils. Employee removed the knives. **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-09: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and door frame of the walk-in freezer. **Warning** - From follow-up inspection 2024-01-09: **Time Extended**
14-69-4
82
Jan 5, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in front of the four burner range, Poultry (49F - Cold Holding); pico de gallo (48F - Cold Holding); cut tomatoes (48F - Cold Holding). Operator moved all items to another cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ice chute in the ice machine. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee water bottle on the cutting board of the make table in front of the four burner range. **Warning**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the door and door frame of the walk-in freezer. **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. There are knives stored between make tables on the cook line. Inspector educated employee on proper storage of in use utensils. Employee removed the knives. **Corrected On-Site** **Warning**
10-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. There is pork thawing at room temperature in the prep area. **Warning**
06-01-5
58
Aug 24, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
47
Mar 9, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. There is a glass inside the hand washing sink at the bar.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. There are unlabeled chemical spray bottles in the chemical storage area. This is a repeat violation from 10/17/2022. **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. There are plastic ramekins inside containers of dry spices. Operator removed the plastic ramekins. **Corrected On-Site**
14-01-5
70
Oct 17, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
70
Frequently Asked Questions
When was 19th Hole Glades C C last inspected?
The most recent health inspection at 19th Hole Glades C C on file is from Jan 15, 2026. The public record contains 12 inspections in total.
What is the most common violation at 19th Hole Glades C C?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at 19th Hole Glades C C.
How does 19th Hole Glades C C compare to other restaurants in Naples?
19th Hole Glades C C most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has 19th Hole Glades C C's inspection record improved over time?
Yes. Recent inspections at 19th Hole Glades C C have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at 19th Hole Glades C C means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 19th Hole Glades C C inspected?
Based on the inspection history on file, 19th Hole Glades C C is inspected around four times per year on average.
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