19th Hole Bar & Grill
Last inspected: Jan 29, 2026
82
Score
19th Hole Bar & Grill has been inspected 13 times since 2022. Inspectors last stopped by on Jan 29, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Food stored on floor” accounts for the largest share of issues, appearing four times across the record.
The city-wide average for Florida sits at 72, putting 19th Hole Bar & Grill on the better side of that line. The file should reassure diners considering a visit.
13
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat salad dressing in walk cooler. Operator removed raw shell eggs from over salad dressing. **Corrected On-Site**
08A-05-6
Basic - Carbon dioxide/helium tanks not adequately secured at bar, operator secured tanks. **Corrected On-Site**
51-11-4
82
Jan 9, 2026
Complaint Partial
1 minor violation.
View 1 violation
Basic - Dead roaches on premises. 2 dead roaches behind wall panel. Operator cleaned area with vacuum and sanitized area with sanitizing solution. **Corrected On-Site**
35A-03-4
95
Nov 17, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. At the bar ice in hand washing sink, operator removed ice from the hand washing sink. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. In walk in freezer bucket of pickles on the floor. Operator removed from the floor. **Corrected On-Site**
08B-38-4
Basic - Silverware/utensils stored upright with the food-contact surface up at the salad station. Operator inverted spoons.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
24-18-4
82
Nov 4, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - Dead roaches on premises. 2 dead roaches in back way behind wall of three compartment sink. 1 dead roach on the floor at the bar in the cabinet. Operator swept and sanitized area.**Corrected On-Site** **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage from cook line. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters cook line
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted on salad station. **Corrected On-Site**
24-18-4
82
May 23, 2025
Complaint Partial
2 minor violations.
View 2 violations
Basic - Food stored on floor. Hot dog rolls on the floor in walk in freezer. Operator removed from floor. **Corrected On-Site**
08B-38-4
Basic - Utensils stored upright with the food-contact surface up. Operator inverted scoops. **Corrected On-Site**
24-18-4
90
Feb 5, 2025
Complaint Full
No violations found.
100
Jan 24, 2025
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Basic - Clean glasses, cooking spoons, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted cooking spoons. **Corrected On-Site** **Repeat Violation** **Warning**
24-05-4
74
Nov 4, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Clean glasses, cups, bowls, plates serving spoons, pots and pans not stored inverted or in a protected manner. Serving cook spoons next to the cook line not inverted. Operator inverted serving spoons. **Corrected On-Site**
24-05-4
Basic - Office items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Restaurant phone sitting on top of dinnerware plates. Operator removed phone and plate. **Corrected On-Site** **Repeat Violation**
40-06-5
82
Oct 3, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. New Employee shirts sitting on food prep area counter. Operator removed shirts. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Cook put on hair net then washed his hands. **Corrected On-Site**
13-03-4
90
Jan 18, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk-in cooler. Operator replaced paper towels. **Corrected On-Site**
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and spoons on storage shelf next to salad station. Operator inverted items. **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Box of chips on the floor next food storage. Operator removed chips from the floor. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Pizza boxes wrap in plastic on the floor between two freezers near cook line. Operator removed from the floor. **Corrected On-Site**
25-05-4
78
Oct 26, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Carbon dioxide/helium tanks not adequately secured. At bar area. Operator secured tanks. **Corrected On-Site**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils next to the cook line. Operator inverted utensil. **Corrected On-Site**
24-05-4
Basic - Light not functioning. On cook line one of six.
36-62-4
86
Feb 27, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar area. Employee cleaned soda gun by wash , rinse, and sanitize. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Food stored on floor. Boxes of oil on the floor by pizza oven. Employee removed oil from the floor. **Corrected On-Site**
08B-38-4
86
Dec 20, 2022
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine **Repeat Violation**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Bulk sugar on coffee area.
02D-01-5
86
Frequently Asked Questions
When was 19th Hole Bar & Grill last inspected?
The most recent health inspection at 19th Hole Bar & Grill on file is from Jan 29, 2026. The public record contains 13 inspections in total.
What is the most common violation at 19th Hole Bar & Grill?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at 19th Hole Bar & Grill.
Has 19th Hole Bar & Grill's inspection record improved over time?
Results have been roughly steady. Inspections at 19th Hole Bar & Grill have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 19th Hole Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 19th Hole Bar & Grill inspected?
Based on the inspection history on file, 19th Hole Bar & Grill is inspected around four times per year on average.