1998 Grill
Last inspected: Nov 7, 2024
47
Score
1998 Grill appears in inspection records five times, starting in 2023. Inspectors last stopped by on Nov 7, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly one violation before.
Restaurants in Florida average 72, so 1998 Grill trails the local norm. There are enough flags in the record to merit a second thought.
5
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 7, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
47
Jun 27, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Kitchen hood in the process of being replaced. **Warning**
36-63-4
95
Apr 12, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Large pile of bagged garbage in trailer behind establishment. Manager stated they are trying to obtain a dumpster. **Warning** - From follow-up inspection 2024-04-12: Open trailer with pile of trash bags and cardboard on south-east corner of property near fence. **Admin Complaint**
33-09-4
95
Jan 31, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee entered kitchen from outdoors with gloved hands, touched garbage can with both hands, then handled clean dishes without washing hands or changing gloves. Manager had employee place dishes in warewash area and wash hands before continuing to work in kitchen. **Corrective Action Taken**
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained.
22-02-4
Basic - Ceiling tile missing. Large section of drywall missing in ceiling at cookline.
36-36-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Large pile of bagged garbage in trailer behind establishment. Manager stated they are trying to obtain a dumpster. **Warning**
33-09-4
70
Nov 17, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of hand sanitizer inside bin containing several condiments on shelf behind front counter. Manager removed sanitizer from container during this inspection. 35 bottles of hand sanitizer on shelf above napkins and takeout cups on shelf in storage closet near restrooms. Manager moved all sanitizer to the bottom shelf during this inspection. **Corrected On-Site**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies flying in bar area. One fly on storage rack in center of kitchen.
35A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser missing label on shelf below grill. Manager added proper label during this inspection. **Corrected On-Site**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap approximately 1/4 inch with light coming through below rear emergency exit door.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor along perimeter of kitchen soiled with food debris. Floor below front counter below POS system heavily soiled with dust.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets behind bar area soiled with dust and/or food debris.
23-03-4
Basic - Plumbing system in disrepair. Cold water unavailable at handwash sink in kitchen.
29-08-4
55
Frequently Asked Questions
When was 1998 Grill last inspected?
The most recent health inspection at 1998 Grill on file is from Nov 7, 2024. The public record contains five inspections in total.
Has 1998 Grill's inspection record improved over time?
No. Recent inspections at 1998 Grill have averaged around seven violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at 1998 Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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