1942 Mexican Grill
Last inspected: Dec 4, 2025
78
Score
1942 Mexican Grill appears in inspection records six times, starting in 2025. The latest inspection on file is from Dec 4, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. The full picture is one of consistent compliance.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal food not separated from ready-to-eat food during preparation. In Walk in cooler observed raw chicken, shrimp and sausage being stored over cooked beef. Operator rearranged products. **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-04: In Walk in cooler observed raw chicken being stored over raw shrimp this visit. Operator rearranged products. **Admin Complaint** **Corrected On-Site**
08A-14-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed on front line **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on front line **Warning** - From follow-up inspection 2025-12-04: **Time Extended**
10-17-4
78
Nov 24, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
67
Oct 3, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-08-01: Time extended 59 days. **Time Extended** - From follow-up inspection 2025-10-03: Provided forms for operator to have employees read, sign and date. **Time Extended**
11-26-1
90
Aug 1, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed, raw chicken being stored over raw beef. Operator rearranged products. **Corrected On-Site** **Warning** - From follow-up inspection 2025-08-01: Observed raw beef being stored over ready to eat salsa this visit **Admin Complaint**
08A-20-5
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed tortilla chips being stored in non food grade containers **Warning** - From follow-up inspection 2025-08-01: Tortilla chips being stored in non food grade containers this visit. **Admin Complaint**
14-15-4
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed eight small flying insects in dishwasher area. **Warning** - From follow-up inspection 2025-08-01: Observed five small flying insects in dishwasher area. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-08-01: Time extended 59 days. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-08-01: Time extended 59 days **Time Extended**
53A-07-6
Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
10-13-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
08B-62-4
45
Jul 31, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
39
Mar 28, 2025
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was 1942 Mexican Grill last inspected?
The most recent health inspection at 1942 Mexican Grill on file is from Dec 4, 2025. The public record contains six inspections in total.
How does 1942 Mexican Grill compare to other restaurants in Naples?
1942 Mexican Grill most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has 1942 Mexican Grill's inspection record improved over time?
Yes. Recent inspections at 1942 Mexican Grill have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at 1942 Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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