1928 Cuban Bistro 5
Last inspected: Sep 22, 2025
67
Score
The most recent inspection for 1928 Cuban Bistro 5, located at 122 S 8 St in Fernandina Beach, FL, was conducted on September 22, 2025, and resulted in a moderate risk score of 67. This inspection identified one critical, one major, and three minor violations, including the presence of dead roaches, an unlabeled container of sugar, and an ice scoop in contact with ice. All noted violations were corrected on-site during the inspection.
7
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
May 12, 2025
Routine - Food
1 major violation.
90
Oct 8, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Feb 2, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Sep 7, 2023
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
29
Mar 20, 2023
Food-Licensing Inspection
1 minor violation.
95
Aug 25, 2022
Routine - Food
2 minor violations.
90
Violations — Sep 22, 2025 Inspection
Basic - Dead roaches on premises. 1 Dead roach found in corner outside of the mop sink room, employee swept and cleaned the area **Corrected On-Site**
35A-03-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle was laying In ice in ice machine behind front counter. **Corrected On-Site**
10-08-5
Basic - Working containers of food removed from original container not identified by common name. Container of sugar located in white bin in cabinet below the coffee machine was not labeled **Corrected On-Site**
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey deli meat in reach in cooler on cook line ,observed that turkey was stored higher than chill line of the pan, observed operator store turkey in reach in cooler to chill (44F - Cold Holding), re took temp after an 30 min and it was at 43F **Corrected On-Site**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Employee stated she has been here for 3 years and says she has her certifications but cannot show proof of training
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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