1921 Mount Dora
Last inspected: Oct 3, 2025
30
Score
1921 Mount Dora is a restaurant located at 142 E 4Th Ave, Mount Dora, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
3
Critical latest
6
Major latest
3
Minor latest
Inspection History
Oct 3, 2025
Routine - Food
3 critical violations. 6 major violations. 3 minor violations.
30
Oct 3, 2025
Routine - Food
3 critical violations. 6 major violations. 3 minor violations.
30
May 19, 2025
Routine - Food
1 minor violation.
95
Dec 6, 2024
Routine - Food
5 minor violations.
78
Apr 12, 2024
Routine - Food
5 critical violations. 6 major violations. 6 minor violations.
19
Apr 12, 2024
Routine - Food
5 critical violations. 6 major violations. 6 minor violations.
19
Oct 27, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Mar 2, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Mar 2, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Jan 19, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Oct 3, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine heavily soiled.
22-20-5
Basic - Dishmachine has no data plate/operating specifications.
16-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 80F.
10-07-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. On 2 dishmachines. **Warning**
22-57-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onion relish.Dated 9/26/25 Piollo dated 9-22 Cream sauce dated 9/13 Leek dated 9/18
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41. Per operator less than 4 hours. Blue Cheese (63F - Cold Holding); Garlic butter (62F - Cold Holding), rechecked 170 F; Carmalize Onions (70F - cold Holding) rechecked 179F. **Corrected On-Site**
03A-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters and mussels.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at the bar
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Operator replaced. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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