1920
Last inspected: Oct 14, 2025
45
Score
Public records show 14 inspections at 1920 stretching back to 2024. The most recent visit was on Oct 14, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things are looking better lately, with recent visits averaging around eight violations compared to roughly 13 violations earlier on.
Across the inspection history, “toxic substance/chemical improperly stored” is the issue that surfaces most often, recorded two times.
Restaurants in Tampa average 79, so 1920 trails the local norm. The pattern in the record is worth a careful look.
14
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 Chicken and waffles sandwich date marked 8-22-25. 8 sausage and egg sandwich date marked 9-16-25. 10 portions of Gravy date marked 9-19-25. 8 Cuban pork burritos date marked 9-19-25. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
02C-01-5
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 Chicken and waffles sandwich date marked 8-22-25. 8 sausage and egg sandwich date marked 9-16-25. 10 portions of Gravy date marked 9-19-25. 8 Cuban pork burritos date marked 9-19-25. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
01B-13-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooks line. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handwash sink near kitchen entrance. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink next to kitchen entrance. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
31B-05-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In front of reach in cooler on cooksline. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
22-20-5
45
Sep 29, 2025
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 Chicken and waffles sandwich date marked 8-22-25. 8 sausage and egg sandwich date marked 9-16-25. 10 portions of Gravy date marked 9-19-25. 8 Cuban pork burritos date marked 9-19-25. **Warning**
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 Chicken and waffles sandwich date marked 8-22-25. 8 sausage and egg sandwich date marked 9-16-25. 10 portions of Gravy date marked 9-19-25. 8 Cuban pork burritos date marked 9-19-25. **Warning**
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Degreaser on prep table in kitchen. Operator removed. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooks line. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Handwash sink near kitchen entrance. **Warning**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink next to kitchen entrance. **Warning**
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**
22-20-5
Basic - Floor area(s) covered with standing water. In front of reach in cooler on cooksline. **Warning**
36-22-4
35
Jun 6, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-06-06: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-06-06: **Time Extended**
02C-02-5
Basic - - From initial inspection : Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-06-06: **Time Extended**
29-49-6
Basic - - From initial inspection : Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-06-06: **Time Extended**
31B-04-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-06-06: **Time Extended**
22-08-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-06-06: **Time Extended**
14-11-5
64
Apr 15, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
08A-05-6
High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No soap provided at handwash sink near coffee machine in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
31B-03-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
29-49-6
Basic - - From initial inspection : Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
31B-04-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
22-08-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Observed - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
12B-07-4
39
Apr 14, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink. - From follow-up inspection 2025-04-04: 1 live roach on wheel of reach in cooler across from fryer. 1 live roach on floor in front of reach in freezer in front of oven. 3 live roaches under reach in freezer in kitchen. 1 live roach on 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach on floor in front of 3 compartment sink near mop sink. **Time Extended** - From follow-up inspection 2025-04-04:1 live roach under coffee machine 1 live roach on floor next to grill 1 live roach in-between reach in coolers on cooks line 1 live roach near 3 compartment sink next to mop sink **Time Extended** - From follow-up inspection 2025-04-07: 1 live roach on soda box station in kitchen. 1 live roach on prep table of drink station. 1 live roach on floor of storage room near beverage station. 1 live roach on wall near dish drying rack. 1 live roach on floor in liquor room. 1 roach on wall behind 3 compartment sink near mop sink. 1 live roach on floor under ice machine. **Time Extended** - From follow-up inspection 2025-04-08: 1 live roach on wall near 3 compartment sink next to mop sink. 1 live roach on floor in kitchen near entrance. **Time Extended** - From follow-up inspection 2025-04-09: 1 live roach on sound system in liquor room. 2 live roaches on floor under reach in freezer. **Time Extended** - From follow-up inspection 2025-04-10: 1 live roach on floor in kitchen. 1 live roach on floor under oven in kitchen. 1 live roach on floor in front of reach in freezer. 1 live roach on wall near 3 compartment sink. 1 live roach on sound system in liquor room. **Time Extended** - From follow-up inspection 2025-04-11: 1 live roach on floor under reach in cooler. 1 live roach on back of reach in cooler. 1 live roach on wall near reach in freezer. 1 live roach on floor under oven. 1 live roach on floor in front of coffee area in kitchen. 1 live roach on wall near coffee area in kitchen. 1 live roach on reach in cooler near 3 compartment sink. 1 live roach on wall in liquor room. **Time Extended** - From follow-up inspection 2025-04-14: 1 live roach on wall in storage room in kitchen. **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No soap provided at handwash sink near coffee machine in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
31B-03-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
29-49-6
Basic - - From initial inspection : Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
31B-04-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
22-08-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
35B-01-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Observed - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
12B-07-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler. - From follow-up inspection 2025-04-04: 1 dead roach on handwash sink door. 5 dead roaches under reach in freezer in kitchen across from oven. 2 dead roaches on floor in liquor room. 1 dead roach on floor under Togo items shelf in dry storage. **Time Extended** - From follow-up inspection 2025-04-05:1 dead roach in 3 compartment sink near cooks line **Time Extended** - From follow-up inspection 2025-04-07: 2 dead roaches on floor under small grill. 1 dead roach on cutting board at 3 compartment sink. 1 dead roach on floor near ice machine in kitchen. **Time Extended** - From follow-up inspection 2025-04-08: 2 dead roaches on shelf with toaster next to 3 compartment sink. 1 dead roach in storage room near front counter. **Time Extended** - From follow-up inspection 2025-04-09: No dead roaches at time of callback. **Time Extended** - From follow-up inspection 2025-04-10: 1 dead roach on floor in front of coffee maker. **Time Extended** - From follow-up inspection 2025-04-11: 1 dead roach on waffle maker in kitchen. **Time Extended** - From follow-up inspection 2025-04-14: 1 dead roach under reach in freezer on cooks line in kitchen. **Time Extended**
35A-03-4
30
Apr 11, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink. - From follow-up inspection 2025-04-04: 1 live roach on wheel of reach in cooler across from fryer. 1 live roach on floor in front of reach in freezer in front of oven. 3 live roaches under reach in freezer in kitchen. 1 live roach on 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach on floor in front of 3 compartment sink near mop sink. **Time Extended** - From follow-up inspection 2025-04-04:1 live roach under coffee machine 1 live roach on floor next to grill 1 live roach in-between reach in coolers on cooks line 1 live roach near 3 compartment sink next to mop sink **Time Extended** - From follow-up inspection 2025-04-07: 1 live roach on soda box station in kitchen. 1 live roach on prep table of drink station. 1 live roach on floor of storage room near beverage station. 1 live roach on wall near dish drying rack. 1 live roach on floor in liquor room. 1 roach on wall behind 3 compartment sink near mop sink. 1 live roach on floor under ice machine. **Time Extended** - From follow-up inspection 2025-04-08: 1 live roach on wall near 3 compartment sink next to mop sink. 1 live roach on floor in kitchen near entrance. **Time Extended** - From follow-up inspection 2025-04-09: 1 live roach on sound system in liquor room. 2 live roaches on floor under reach in freezer. **Time Extended** - From follow-up inspection 2025-04-10: 1 live roach on floor in kitchen. 1 live roach on floor under oven in kitchen. 1 live roach on floor in front of reach in freezer. 1 live roach on wall near 3 compartment sink. 1 live roach on sound system in liquor room. **Time Extended** - From follow-up inspection 2025-04-11: 1 live roach on floor under reach in cooler. 1 live roach on back of reach in cooler. 1 live roach on wall near reach in freezer. 1 live roach on floor under oven. 1 live roach on floor in front of coffee area in kitchen. 1 live roach on wall near coffee area in kitchen. 1 live roach on reach in cooler near 3 compartment sink. 1 live roach on wall in liquor room. **Time Extended**
35A-05-4
High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No soap provided at handwash sink near coffee machine in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
31B-03-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler. - From follow-up inspection 2025-04-04: 1 dead roach on handwash sink door. 5 dead roaches under reach in freezer in kitchen across from oven. 2 dead roaches on floor in liquor room. 1 dead roach on floor under Togo items shelf in dry storage. **Time Extended** - From follow-up inspection 2025-04-05:1 dead roach in 3 compartment sink near cooks line **Time Extended** - From follow-up inspection 2025-04-07: 2 dead roaches on floor under small grill. 1 dead roach on cutting board at 3 compartment sink. 1 dead roach on floor near ice machine in kitchen. **Time Extended** - From follow-up inspection 2025-04-08: 2 dead roaches on shelf with toaster next to 3 compartment sink. 1 dead roach in storage room near front counter. **Time Extended** - From follow-up inspection 2025-04-09: No dead roaches at time of callback. **Time Extended** - From follow-up inspection 2025-04-10: 1 dead roach on floor in front of coffee maker. **Time Extended** - From follow-up inspection 2025-04-11: 1 dead roach on waffle maker in kitchen. **Time Extended**
35A-03-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
29-49-6
Basic - - From initial inspection : Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
31B-04-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
22-08-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
35B-01-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
14-11-5
Basic - - From initial inspection : Observed - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
12B-07-4
30
Apr 10, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink. - From follow-up inspection 2025-04-04: 1 live roach on wheel of reach in cooler across from fryer. 1 live roach on floor in front of reach in freezer in front of oven. 3 live roaches under reach in freezer in kitchen. 1 live roach on 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach on floor in front of 3 compartment sink near mop sink. **Time Extended** - From follow-up inspection 2025-04-04:1 live roach under coffee machine 1 live roach on floor next to grill 1 live roach in-between reach in coolers on cooks line 1 live roach near 3 compartment sink next to mop sink **Time Extended** - From follow-up inspection 2025-04-07: 1 live roach on soda box station in kitchen. 1 live roach on prep table of drink station. 1 live roach on floor of storage room near beverage station. 1 live roach on wall near dish drying rack. 1 live roach on floor in liquor room. 1 roach on wall behind 3 compartment sink near mop sink. 1 live roach on floor under ice machine. **Time Extended** - From follow-up inspection 2025-04-08: 1 live roach on wall near 3 compartment sink next to mop sink. 1 live roach on floor in kitchen near entrance. **Time Extended** - From follow-up inspection 2025-04-09: 1 live roach on sound system in liquor room. 2 live roaches on floor under reach in freezer. **Time Extended** - From follow-up inspection 2025-04-10: 1 live roach on floor in kitchen. 1 live roach on floor under oven in kitchen. 1 live roach on floor in front of reach in freezer. 1 live roach on wall near 3 compartment sink. 1 live roach on sound system in liquor room. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No soap provided at handwash sink near coffee machine in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
31B-03-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler. - From follow-up inspection 2025-04-04: 1 dead roach on handwash sink door. 5 dead roaches under reach in freezer in kitchen across from oven. 2 dead roaches on floor in liquor room. 1 dead roach on floor under Togo items shelf in dry storage. **Time Extended** - From follow-up inspection 2025-04-05:1 dead roach in 3 compartment sink near cooks line **Time Extended** - From follow-up inspection 2025-04-07: 2 dead roaches on floor under small grill. 1 dead roach on cutting board at 3 compartment sink. 1 dead roach on floor near ice machine in kitchen. **Time Extended** - From follow-up inspection 2025-04-08: 2 dead roaches on shelf with toaster next to 3 compartment sink. 1 dead roach in storage room near front counter. **Time Extended** - From follow-up inspection 2025-04-09: No dead roaches at time of callback. **Time Extended** - From follow-up inspection 2025-04-10: 1 dead roach on floor in front of coffee maker. **Time Extended**
35A-03-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
12B-07-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
35B-01-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
22-08-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
31B-04-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
29-49-6
30
Apr 9, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink. - From follow-up inspection 2025-04-04: 1 live roach on wheel of reach in cooler across from fryer. 1 live roach on floor in front of reach in freezer in front of oven. 3 live roaches under reach in freezer in kitchen. 1 live roach on 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach on floor in front of 3 compartment sink near mop sink. **Time Extended** - From follow-up inspection 2025-04-04:1 live roach under coffee machine 1 live roach on floor next to grill 1 live roach in-between reach in coolers on cooks line 1 live roach near 3 compartment sink next to mop sink **Time Extended** - From follow-up inspection 2025-04-07: 1 live roach on soda box station in kitchen. 1 live roach on prep table of drink station. 1 live roach on floor of storage room near beverage station. 1 live roach on wall near dish drying rack. 1 live roach on floor in liquor room. 1 roach on wall behind 3 compartment sink near mop sink. 1 live roach on floor under ice machine. **Time Extended** - From follow-up inspection 2025-04-08: 1 live roach on wall near 3 compartment sink next to mop sink. 1 live roach on floor in kitchen near entrance. **Time Extended** - From follow-up inspection 2025-04-09: 1 live roach on sound system in liquor room. 2 live roaches on floor under reach in freezer. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No soap provided at handwash sink near coffee machine in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
31B-03-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler. - From follow-up inspection 2025-04-04: 1 dead roach on handwash sink door. 5 dead roaches under reach in freezer in kitchen across from oven. 2 dead roaches on floor in liquor room. 1 dead roach on floor under Togo items shelf in dry storage. **Time Extended** - From follow-up inspection 2025-04-05:1 dead roach in 3 compartment sink near cooks line **Time Extended** - From follow-up inspection 2025-04-07: 2 dead roaches on floor under small grill. 1 dead roach on cutting board at 3 compartment sink. 1 dead roach on floor near ice machine in kitchen. **Time Extended** - From follow-up inspection 2025-04-08: 2 dead roaches on shelf with toaster next to 3 compartment sink. 1 dead roach in storage room near front counter. **Time Extended** - From follow-up inspection 2025-04-09: No dead roaches at time of callback. **Time Extended**
35A-03-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
12B-07-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
35B-01-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
22-08-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
31B-04-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
29-49-6
30
Apr 8, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink. - From follow-up inspection 2025-04-04: 1 live roach on wheel of reach in cooler across from fryer. 1 live roach on floor in front of reach in freezer in front of oven. 3 live roaches under reach in freezer in kitchen. 1 live roach on 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach on floor in front of 3 compartment sink near mop sink. **Time Extended** - From follow-up inspection 2025-04-04:1 live roach under coffee machine 1 live roach on floor next to grill 1 live roach in-between reach in coolers on cooks line 1 live roach near 3 compartment sink next to mop sink **Time Extended** - From follow-up inspection 2025-04-07: 1 live roach on soda box station in kitchen. 1 live roach on prep table of drink station. 1 live roach on floor of storage room near beverage station. 1 live roach on wall near dish drying rack. 1 live roach on floor in liquor room. 1 roach on wall behind 3 compartment sink near mop sink. 1 live roach on floor under ice machine. **Time Extended** - From follow-up inspection 2025-04-08: 1 live roach on wall near 3 compartment sink next to mop sink. 1 live roach on floor in kitchen near entrance. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
08A-05-6
High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No soap provided at handwash sink near coffee machine in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
31B-03-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler. - From follow-up inspection 2025-04-04: 1 dead roach on handwash sink door. 5 dead roaches under reach in freezer in kitchen across from oven. 2 dead roaches on floor in liquor room. 1 dead roach on floor under Togo items shelf in dry storage. **Time Extended** - From follow-up inspection 2025-04-05:1 dead roach in 3 compartment sink near cooks line **Time Extended** - From follow-up inspection 2025-04-07: 2 dead roaches on floor under small grill. 1 dead roach on cutting board at 3 compartment sink. 1 dead roach on floor near ice machine in kitchen. **Time Extended** - From follow-up inspection 2025-04-08: 2 dead roaches on shelf with toaster next to 3 compartment sink. 1 dead roach in storage room near front counter. **Time Extended**
35A-03-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
12B-07-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
35B-01-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
22-08-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
31B-04-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
29-49-6
30
Apr 7, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink. - From follow-up inspection 2025-04-04: 1 live roach on wheel of reach in cooler across from fryer. 1 live roach on floor in front of reach in freezer in front of oven. 3 live roaches under reach in freezer in kitchen. 1 live roach on 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach on floor in front of 3 compartment sink near mop sink. **Time Extended** - From follow-up inspection 2025-04-04:1 live roach under coffee machine 1 live roach on floor next to grill 1 live roach in-between reach in coolers on cooks line 1 live roach near 3 compartment sink next to mop sink **Time Extended** - From follow-up inspection 2025-04-07: 1 live roach on soda box station in kitchen. 1 live roach on prep table of drink station. 1 live roach on floor of storage room near beverage station. 1 live roach on wall near dish drying rack. 1 live roach on floor in liquor room. 1 roach on wall behind 3 compartment sink near mop sink. 1 live roach on floor under ice machine. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No soap provided at handwash sink near coffee machine in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
31B-03-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler. - From follow-up inspection 2025-04-04: 1 dead roach on handwash sink door. 5 dead roaches under reach in freezer in kitchen across from oven. 2 dead roaches on floor in liquor room. 1 dead roach on floor under Togo items shelf in dry storage. **Time Extended** - From follow-up inspection 2025-04-05:1 dead roach in 3 compartment sink near cooks line **Time Extended** - From follow-up inspection 2025-04-07: 2 dead roaches on floor under small grill. 1 dead roach on cutting board at 3 compartment sink. 1 dead roach on floor near ice machine in kitchen. **Time Extended**
35A-03-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
12B-07-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
35B-01-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
22-08-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
31B-04-4
Basic - - From initial inspection : Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
29-49-6
30
Apr 5, 2025
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink. - From follow-up inspection 2025-04-04: 1 live roach on wheel of reach in cooler across from fryer. 1 live roach on floor in front of reach in freezer in front of oven. 3 live roaches under reach in freezer in kitchen. 1 live roach on 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach on floor in front of 3 compartment sink near mop sink. **Time Extended** - From follow-up inspection 2025-04-04:1 live roach under coffee machine 1 live roach on floor next to grill 1 live roach in-between reach in coolers on cooks line 1 live roach near 3 compartment sink next to mop sink **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
08A-05-6
High Priority - Observed - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
02C-02-5
Intermediate - Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
31B-02-4
Intermediate - Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
11-26-1
Intermediate - Observed - From initial inspection : Intermediate - No soap provided at handwash sink near coffee machine in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
31B-03-4
Basic - Observed - From initial inspection : Basic - Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler. - From follow-up inspection 2025-04-04: 1 dead roach on handwash sink door. 5 dead roaches under reach in freezer in kitchen across from oven. 2 dead roaches on floor in liquor room. 1 dead roach on floor under Togo items shelf in dry storage. **Time Extended** - From follow-up inspection 2025-04-05:1 dead roach in 3 compartment sink near cooks line **Time Extended**
35A-03-4
Basic - Observed - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
12B-07-4
Basic - Observed - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
14-11-5
Basic - Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
35B-01-4
Basic - Observed - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
22-08-4
Basic - Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
31B-04-4
Basic - Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
29-49-6
30
Apr 4, 2025
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 3 egg sacs under reach in freezer in kitchen. Excrement on wheels under reach in freezer in kitchen. 1 egg sac in storage room. 1 egg casing under dry storage rack. - From follow-up inspection 2025-04-04: Excrement on wheels under reach in cooler in kitchen across from fryer. 1 egg sac near beef dry storage shelf. **Time Extended**
35A-23-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink. - From follow-up inspection 2025-04-04: 1 live roach on wheel of reach in cooler across from fryer. 1 live roach on floor in front of reach in freezer in front of oven. 3 live roaches under reach in freezer in kitchen. 1 live roach on 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach on floor in front of 3 compartment sink near mop sink. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. - From follow-up inspection 2025-04-04: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. - From follow-up inspection 2025-04-04: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-04: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink near coffee machine in kitchen. - From follow-up inspection 2025-04-04: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2025-04-04: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler. - From follow-up inspection 2025-04-04: 1 dead roach on handwash sink door. 5 dead roaches under reach in freezer in kitchen across from oven. 2 dead roaches on floor in liquor room. 1 dead roach on floor under Togo items shelf in dry storage. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor - From follow-up inspection 2025-04-04: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended**
29-49-6
26
Apr 2, 2025
Routine - Food
7 critical violations. 6 major violations. 7 minor violations.
View 20 violations
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink.
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer.
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
29-34-4
High Priority - Toxic substance/chemical improperly stored. Quaternary tablets over syrup in kitchen. Moved **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: shredded cheese 60 F, ham F, 51 F, turkey 52 F, cooked chicken 61 F, roasted peppers 65 F, beans cooked 64 F, provolone 56 F, tzatziki 57 F, butter 47 F
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: shredded cheese 60 F, ham F, 51 F, turkey 52 F, cooked chicken 61 F, roasted peppers 65 F, beans cooked 64 F, provolone 56 F, tzatziki 57 F, milk 52 F, butter 47 F,
01B-02-5
High Priority - Roach excrement and/or droppings present. 3 egg sacs under reach in freezer in kitchen. Excrement on wheels under reach in freezer in kitchen. 1 egg sac in storage room. 1 egg casing under dry storage rack.
35A-23-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler.
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Scoop and utensils in handwash sink in kitchen. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up egg country fried steak. Operator designated on menus at time of inspection. **Corrected On-Site**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink near coffee machine in kitchen.
31B-03-4
Basic - Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler.
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
12B-07-4
Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
29-49-6
14
Aug 20, 2024
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
16-37-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave operator consumer advisory. Operator hung up consumer advisory.
02B-02-5
82
Frequently Asked Questions
When was 1920 last inspected?
The most recent health inspection at 1920 on file is from Oct 14, 2025. The public record contains 14 inspections in total.
What is the most common violation at 1920?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at 1920.
How does 1920 compare to other restaurants in Tampa?
1920 most recently scored 45 out of 100, which is lower than the Tampa average of 79.
Has 1920's inspection record improved over time?
Yes. Recent inspections at 1920 have averaged around eight violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at 1920 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants