192 Crab & Lobster
Last inspected: Mar 11, 2026
86
Score
192 Crab & Lobster has been inspected 11 times since 2022. The newest entry in the record is dated Mar 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about nine violations before that.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited four times.
That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator not maintaining tags for 90 days. Educated operator. **Corrective Action Taken** - From follow-up inspection 2026-03-11: **Time Extended**
01C-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters by fryer dusty. - From follow-up inspection 2026-03-11: **Time Extended**
23-03-4
86
Mar 2, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
52
Nov 10, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker at either end of splitter. **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water temping 110F. Operator drained water. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at triple sink by dry storage area. **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler. **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
14-17-4
74
Oct 7, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
Feb 4, 2025
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over corn in walk-in cooler. **Repeat Violation**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Operator moved from behind counter to front **Corrected On-Site**
02A-04-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. On cookline **Corrected On-Site**
10-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen **Repeat Violation**
12B-07-4
Basic - Bowl or other container with no handle used to dispense food. Deli cup in sugar bin **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. At back door
51-11-4
Basic - Food stored on floor. Cases in walk-in freezer **Repeat Violation**
08B-38-4
Basic - Unnecessary items/unused equipment on the premises. Back room filled with unused items, boxes of bad and equipment
33-31-5
47
Jul 8, 2024
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
32
Jul 1, 2024
Complaint Full
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
High Priority - A lot of fruit flies Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.kitchen areaper Randy hicks **Warning**
35A-02-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm.retested at 50 ppm. **Corrected On-Site**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shrimp over corn in the walk in cooler
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.shelled eggs over raw shrimp in reach in cooler .
08A-20-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.obse4rd tags from April 2024
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler, exterior of reach in hot holding unit .
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottle of water on prep table
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets , food dry storage rack.
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner.raw chicken placed in 2 comp sink no running water
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area
36-27-5
Basic - Food stored on floor. Boxes of corn stored on the floor
08B-38-4
26
Dec 5, 2023
Complaint Full
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Stainless steel chemical on prep table
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw fish over corn in the walk in cooler
08A-05-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.tags ranged from 2/2023-7/2023
01C-05-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Not posted **Corrected On-Site**
02A-01-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavily soiled in the kitchen
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on the dry condiment rack, cellphone on the cookline
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage rack
24-08-4
Basic - Interior of/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door has a gap between the wall and door when closed , not tightly sealed
35B-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Under the prep table
21-09-4
39
Aug 10, 2023
Complaint Full
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
32
Mar 21, 2023
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked potatoes cooked shrimp ready to eat raw oysters **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to adulteration of food product. Shell eggs cracked. 7 of them
01B-03-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated operator
01C-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Sink by dishwasher used as dump sink. Full of ice
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided sign **Corrected On-Site**
02A-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Both over Grill and fryers
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food stored on floor. Cases of corn on floor kitchen Several cases of food in walk in cooler
08B-38-4
35
Jul 20, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was 192 Crab & Lobster last inspected?
The most recent health inspection at 192 Crab & Lobster on file is from Mar 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at 192 Crab & Lobster?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at 192 Crab & Lobster.
How does 192 Crab & Lobster compare to other restaurants in Kissimmee?
192 Crab & Lobster most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.
Has 192 Crab & Lobster's inspection record improved over time?
Yes. Recent inspections at 192 Crab & Lobster have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at 192 Crab & Lobster means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 192 Crab & Lobster inspected?
Based on the inspection history on file, 192 Crab & Lobster is inspected around three times per year on average.
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