1916 Irish Pub
Last inspected: Feb 23, 2026
82
Score
1916 Irish Pub has been inspected 11 times since 2022. 1916 Irish Pub was last inspected on Feb 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
The city-wide average is 81, putting 1916 Irish Pub squarely in typical territory. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Bottles of sanitizers in server station not labeled
41-17-4
Basic - Food stored on floor. Cases of oil on cook line
08B-38-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, manager remade and tested at 150ppm **Corrected On-Site**
21-08-4
82
Aug 26, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing food manager name and number on several certificates **Warning** - From follow-up inspection 2025-08-26: **Time Extended**
53B-10-4
90
Aug 18, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing food manager name and number on several certificates **Warning**
53B-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Water fully shut off at hand sink by dish machine due to broken faucet handle. Manager has plumber coming out to fix. Discussed ensuring dish washers are utilizing other hand sink in mean time **Warning**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents at bar soiled with accumulated dust **Warning**
23-03-4
78
Mar 24, 2025
Complaint Partial
No violations found.
100
Mar 10, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
58
Nov 7, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
61
Apr 3, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From original plans : Dishmachine and ice machine moved from kitchen to back dish room. Hand sink and dish area was removed and three compartment sink move to opposite wall. Hood system installed with fryers. Ice bin moved to outside of kitchen in new server area. Handsink installed behind door. Kitchen has preptable with steam well and conveyer toaster. New expo/server area has machine with ice bin and no hand sink by door entrance to kitchen. Bar area has additional 4 ice bins and only 1 hand sink by three compartment sink. Bar and server areas have exposed ceilings with rafters as well - From follow-up inspection 2024-04-03: Plans submitted and observed confirmation on 4-1-2024. Will review at next unannounced inspection. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink missing where dish area and ice machine are installed. Hand sink missing in server, expo area. - From follow-up inspection 2024-04-03: **Time Extended**
31A-07-4
82
Feb 2, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From original plans : Dishmachine and ice machine moved from kitchen to back dish room. Hand sink and dish area was removed and three compartment sink move to opposite wall. Hood system installed with fryers. Ice bin moved to outside of kitchen in new server area. Handsink installed behind door. Kitchen has preptable with steam well and conveyer toaster. New expo/server area has machine with ice bin and no hand sink by door entrance to kitchen. Bar area has additional 4 ice bins and only 1 hand sink by three compartment sink. Bar and server areas have exposed ceilings with rafters as well
51-16-7
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Responsible vendors
53B-09-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink missing where dish area and ice machine are installed. Hand sink missing in server, expo area.
31A-07-4
74
Aug 1, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line
24-05-4
95
Mar 16, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun in bar area **Repeat Violation**
23-03-4
Basic - Food stored on floor. Wic case of lettuce **Corrected On-Site**
08B-38-4
86
Jul 27, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun, holster
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table
12B-07-4
78
Frequently Asked Questions
When was 1916 Irish Pub last inspected?
The most recent health inspection at 1916 Irish Pub on file is from Feb 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at 1916 Irish Pub?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at 1916 Irish Pub.
How does 1916 Irish Pub compare to other restaurants in Plant City?
1916 Irish Pub most recently scored 82 out of 100, which is about the same as the Plant City average of 81.
Has 1916 Irish Pub's inspection record improved over time?
Results have been roughly steady. Inspections at 1916 Irish Pub have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 1916 Irish Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 1916 Irish Pub inspected?
Based on the inspection history on file, 1916 Irish Pub is inspected around three times per year on average.
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