1910 Restaurant and Bar Miami Lakes
Last inspected: Mar 2, 2026
37
Score
Public records show seven inspections at 1910 Restaurant and Bar Miami Lakes stretching back to 2023. Inspectors last stopped by on Mar 2, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to 14 violations.
The pattern that stands out is “food stored on floor”, which has been cited three times.
Compared to other Miami Lakes restaurants (averaging 74), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
2
Critical latest
2
Major latest
10
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables in walk in cooler floor. Also observed
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station cut lettuce (53F - Cold Holding) for less than 4 hours as per operator, operator placed inside reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Located in pizza station.
41-17-4
Basic - Cove molding at floor/wall juncture broken/missing. By the exit door.
36-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation solution. Operator properly set up the three compartment sink with chlorine sanitation solution of 100 ppm. **Corrected On-Site**
16-13-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Food stored on floor. Observed multiple food cases under walk in freezer shelves.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between equipment, operator removed it. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 100°F, located in kitchen area, pizza station area. Operator discarded it. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor drain solid.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
37
Nov 24, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge in hand sink on hand sink located in dishwasher area, also in hand sink located at pizza station. Operator removed it. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-24: Observed wet towels inside hand sink located in dishwasher area. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2025-11-24: Still observed **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Leo, Sergio.Alber, Jose, Marco, Isamar, Keila, Reina, Hector, Mila. **Warning** - From follow-up inspection 2025-11-24: At the time of the callback inspection no food handlers certificate provided, Employees Leo, Sergio.Alber, Jose, Marco, Isamar, Keila, Reina, Hector, Mila. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer and reach in freezer located at the pizza station with ice buildup. **Warning** - From follow-up inspection 2025-11-24: Still observed. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator properly stored it. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-24: Still observed **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-24: Still observed **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-11-24: Still observed **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of chicken on walk in freezer floor, operator properly stored it. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-24: Observed cases of onions on walk in cooler floor, and multiple food cases on walk in freezer. Time Extended** **Time Extended**
08B-38-4
58
Sep 5, 2025
Routine - Food
3 critical violations. 4 major violations. 14 minor violations.
View 21 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touched dirty plate than handler clean utensils to the customer. Instructed operator regarding hand washing procedures. **Corrective Action Taken** **Warning**
12A-02-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels stored in chlorine sanitizer solution of 300 ppm. Operator add water. Recheck 100 ppm. **Corrected On-Site** **Warning**
41-27-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal sponge in hand sink on hand sink located in dishwasher area, also in hand sink located at pizza station. Operator removed it. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Leo, Sergio.Alber, Jose, Marco, Isamar, Keila, Reina, Hector, Mila. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Bar station. **Warning**
31B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and salt container. Operator properly labeled it. **Corrected On-Site** **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling tile missing. Kitchen area. **Warning**
36-36-4
Basic - Equipment in poor repair. Observed reach in freezer gasket in disrepair, located at the pizza station. **Warning**
14-11-5
Basic - Floor and drainage floor soiled has accumulation of debris. Thoughtout the kitchen. **Warning**
36-73-4
Basic - Food stored on floor. Observed cases of chicken on walk in freezer floor, operator properly stored it. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer and reach in freezer located at the pizza station with ice buildup. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator properly stored it. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. **Corrected On-Site** **Warning**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar station. **Warning**
31B-04-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table, operator properly stored it during inspection. **Corrected On-Site** **Warning**
21-44-1
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked beef, cooked poultry. **Warning**
03G-53-1
Basic - Water leaking from pipe and/or faucet/handle. Underneath of hand sink located at the waitress station. **Warning**
29-11-4
21
Feb 4, 2025
Food-Licensing Inspection
No violations found.
100
Aug 28, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
16-37-1
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Holandese and Carbonara sauce.
02B-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
78
Mar 28, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Adequate Handwashing Facilities Supplied and Accessible
FL-10
74
Oct 20, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No soap provided at handwash sink. Pizza station.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza Station.
31B-02-4
82
Frequently Asked Questions
When was 1910 Restaurant and Bar Miami Lakes last inspected?
The most recent health inspection at 1910 Restaurant and Bar Miami Lakes on file is from Mar 2, 2026. The public record contains seven inspections in total.
What is the most common violation at 1910 Restaurant and Bar Miami Lakes?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at 1910 Restaurant and Bar Miami Lakes.
How does 1910 Restaurant and Bar Miami Lakes compare to other restaurants in Miami Lakes?
1910 Restaurant and Bar Miami Lakes most recently scored 37 out of 100, which is lower than the Miami Lakes average of 74.
Has 1910 Restaurant and Bar Miami Lakes' inspection record improved over time?
No. Recent inspections at 1910 Restaurant and Bar Miami Lakes have averaged around 14 violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at 1910 Restaurant and Bar Miami Lakes means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 1910 Restaurant and Bar Miami Lakes inspected?
Based on the inspection history on file, 1910 Restaurant and Bar Miami Lakes is inspected around three times per year on average.
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