1906 Farmhouse Restaurant
Last inspected: Dec 30, 2025
25
Score
The health department has logged 11 inspections at 1906 Farmhouse Restaurant, the earliest from 2022. The most recent visit was on Dec 30, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around 13 violations per visit lately, up from roughly six violations before.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Newberry restaurant, which scores around 70. There are enough flags in the record to merit a second thought.
11
Inspections
2
Critical latest
2
Major latest
11
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
25
Oct 7, 2025
Food-Licensing Inspection
6 critical violations. 1 major violation. 3 minor violations.
View 10 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
26
Jul 23, 2025
Complaint Full
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
17
Dec 2, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
39
Aug 26, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Two bottles of hand soap and one spray bottle containing degreaser stored on shelf directly beside boxes of wax paper and above several containers containing spices and seasonings. Employee removed all chemicals from shelf during this inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of reach-in cooler on opposite side of cookline soiled with food debris. Bottom edge of deflector plate inside ice machine soiled with black substance. **Repeat Violation**
22-02-4
Basic - Food storage container/container lid cracked or broken. Ice bucket on top of ice machine has a large crack at bottom of bucket. **Repeat Violation**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving and boxes of food inside reach-in freezer in back of kitchen near walk-in cooler.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front and sides of equipment at cookline soiled with grease and/or food debris. Exterior and lids of sugar and flour bins near back door soiled with grease. Gaskets on door of reach-in cooler in bar area soiled with mold-like substance. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee can of "Red Bull" and bottle of "Gatorade" stored on shelf of reach-in cooler above bottles of juice and condiments inside reach-in cooler near kitchen entrance. Manager removed both from cooler during this inspection. **Corrected On-Site**
12B-13-4
Basic - Unclean building components, attachments or fixtures. Ceiling throughout kitchen stained. Air vents throughout kitchen soiled with black substance. **Repeat Violation**
36-50-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Manager inverted bucket during this inspection. **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups at server station in kitchen near fountain machine. **Repeat Violation**
24-08-4
55
Mar 5, 2024
Routine - Food
No violations found.
100
Jul 31, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline. One fly in kitchen near server station. One fly in kitchen near walk-in cooler.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance. Manager moved can opener to warewash area to be cleaned. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working with food without a certified food manager present.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen across from walk-in cooler near back door.
31B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table near cookline. Wet wiping cloth stored on table near make-table at front of kitchen. Manager returned both wiping cloths to sanitizer bucket during this inspection. **Corrected On-Site**
21-12-4
Basic - Single-service articles not stored inverted or protected from contamination. Foam takeout containers not inverted on shelf in dining area near the bar. Employee inverted takeout containers during this inspection. **Corrected On-Site**
25-06-4
Basic - Screen in door torn/in poor repair - vermin present. Screen torn loose at bottom of screen door in back of kitchen.
35B-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelving inside reach-in freezer in kitchen near walk-in cooler.
14-69-4
Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans and lids on clean dish rack near walk-in cooler. **Repeat Violation**
14-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups wet nested on counter in server station near fountain machine. **Repeat Violation**
24-08-4
Basic - Dead roaches on premises. One dead roach on floor below three-compartment sink in bar area.
35A-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine in kitchen. Manager inverted ice bucket during this inspection. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen soiled with a black substance.
36-34-5
Basic - Bowl or other container with no handle used to dispense food. Takeout cup used as scoop inside breadcrumbs on shelf in kitchen across from walk-in cooler. **Repeat Violation**
14-01-5
39
May 17, 2023
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
May 15, 2023
Complaint Partial
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen near cookline. Two flies in dining area. **Warning**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor in kitchen near mop sink. One live roach on side of prep table in kitchen at server station. One live roach on wall in kitchen above dry storage shelf. All were killed and discarded during this inspection. **Corrected On-Site** **Warning**
35A-05-4
Basic - Dead roaches on premises. One dead roach on floor in kitchen under prep table near kitchen entrance. One dead roach on floor in kitchen below hand sink near cookline. Two dead roach on floor in kitchen below warmer near back door. Two dead roach on floor in kitchen near mop sink. One dead roach on floor in kitchen below dish machine. One dead roach on floor in kitchen below hand sink near back door. Two dead roach on floor in kitchen near make-table at cookline. All were leaned up and discarded during this inspection. **Corrected On-Site** **Warning**
35A-03-4
70
Feb 14, 2023
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining area and scooped ice without washing hands. **Repeat Violation** **Admin Complaint**
12A-16-4
High Priority - Dishmachine peroxyoctanoic acid sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM. Inspector instructed manager to sanitize dishes in three-compartment sink until dish machine can be serviced. **Repeat Violation** **Admin Complaint**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make-table at cookline heavily stained. Can opener blade soiled with food debris. Employee moved can opener to warewash area for cleaning. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Cleaning supplies stored inside handwash sink near smoker. Employee removed all cleaning supplies from hand sink during this inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Single-use bowl used as a scoop inside container of bread crumbs on shelf across from walk-in cooler.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Employee turned over bucket during this inspection. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on canned food rack. Employee removed jacket from rack during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nested on clean dish rack near three-compartment sink.
24-08-4
Basic - Food storage container/container lid cracked or broken. Several cracked and/or chipped plastic pans and lids on clean dish storage rack near three-compartment sink.
14-38-4
Basic - Food stored on floor. Box of soda stored on floor in kitchen near fountain machine. Employee moved box of soda to lower shelf of prep table during this inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill heavily soiled. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Three employee drinks inside reach-in cooler near kitchen entrance above cups of sauces. Employee moved drinks to bottom shelf during this inspection. **Corrected On-Site**
12B-13-4
Basic - Silverware/utensils dried with a towel/cloth. Employee drying clean dishes with towel. Inspector had employee rewash dishes and instructed employee to air dry.
24-17-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler in bar area.
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and peppers stored on shelf above bucket of pickles and bucket of margarine inside walk-in cooler. Manager moved both to another area during this inspection. **Corrected On-Site**
08B-17-4
35
Jul 6, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was 1906 Farmhouse Restaurant last inspected?
The most recent health inspection at 1906 Farmhouse Restaurant on file is from Dec 30, 2025. The public record contains 11 inspections in total.
What is the most common violation at 1906 Farmhouse Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at 1906 Farmhouse Restaurant.
How does 1906 Farmhouse Restaurant compare to other restaurants in Newberry?
1906 Farmhouse Restaurant most recently scored 25 out of 100, which is lower than the Newberry average of 70.
Has 1906 Farmhouse Restaurant's inspection record improved over time?
No. Recent inspections at 1906 Farmhouse Restaurant have averaged around 13 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at 1906 Farmhouse Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 1906 Farmhouse Restaurant inspected?
Based on the inspection history on file, 1906 Farmhouse Restaurant is inspected around three times per year on average.
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