1900 Park Fare

4401 Floridian Way, Bay Lake, FL 32830

American

Last inspected: Feb 13, 2026

Score

Low Risk

1900 Park Fare appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Feb 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded five times.

Restaurants in Bay Lake average 89, so 1900 Park Fare trails the local norm. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2026

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand washing in the the bakery kitchen. **Corrective Action Taken**

31B-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves located in the dishmachine area.

24-08-4

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor drain in the bakery kitchen. Chef notify engineering. **Corrective Action Taken**

29-19-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two fan guard covers has dust accumulation located in walk in cooler #1. Observed dust inside white vent in the hallway of bakery. Engineering notify at time of inspection **Corrective Action Taken**

36-34-5

Dec 8, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. **Corrected On-Site**

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards at the bakery. **Corrected On-Site**

14-09-4

May 21, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Baking pans are encrusted in the bakery.

22-02-4

Basic - Sanitizer bucket stored next to gloves at servers station. **Corrected On-Site**

21-44-1

Dec 13, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in walk-in freezer in bakery

14-69-4

Basic - Old labels stuck to food containers after cleaning. Clean lexons on clean item shelf on dish room **Corrected On-Site**

16-46-4

May 15, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled. Baking tram is encrusted with debris.

22-02-4

Basic - Accumulation of white residue in the interior of the ice machine/bin.

22-20-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Breading.

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage cabinet in the bakery. Ceiling and wall are soiled at the dishwashing area.

23-03-4

Dec 6, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are soiled at bakery area.

22-02-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by three comp sink area. Wall soiled by outside freezer at bakery area.

23-03-4

Jun 5, 2023

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Nov 15, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small green cutting board in kitchen. **Corrected On-Site**

22-02-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters by bag in box area.

29-28-4

Basic - Employee beverage container under a food preparation table next to bakery food items.

12B-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was 1900 Park Fare last inspected?

The most recent health inspection at 1900 Park Fare on file is from Feb 13, 2026. The public record contains eight inspections in total.

What is the most common violation at 1900 Park Fare?

Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at 1900 Park Fare.

How does 1900 Park Fare compare to other restaurants in Bay Lake?

1900 Park Fare most recently scored 78 out of 100, which is lower than the Bay Lake average of 89.

Has 1900 Park Fare's inspection record improved over time?

Results have been roughly steady. Inspections at 1900 Park Fare have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 1900 Park Fare means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 1900 Park Fare inspected?

Based on the inspection history on file, 1900 Park Fare is inspected around two times per year on average.

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