19 Th Hole
Last inspected: Apr 1, 2026
45
Score
The 19 Th Hole, located at 1601 S Mac Dill Ave in Tampa, FL, had a high-risk inspection on 2026-04-01 with a score of 45. This inspection identified three critical, one major, and five minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across ten scored inspections.
8
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 1, 2026
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
45
Oct 2, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Feb 14, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
52
Oct 3, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Apr 9, 2024
Routine - Food
3 major violations. 3 minor violations.
58
Aug 24, 2023
Routine - Food
1 major violation. 3 minor violations.
74
Feb 21, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 5, 2022
Routine - Food
1 critical violation. 4 minor violations.
70
Violations — Apr 1, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in bulk rice.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks on prep tables in kitchen.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen near walk in cooler.
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washed metal pan then dipped in sanitizer without rinsing. Inspector spoke with operator about proper dish washing procedures.
16-13-5
Basic - Food stored on floor. Bulk oil on floor in kitchen. Operator relocated. **Corrected On-Site**
08B-38-4
High Priority - Container of medicine improperly stored. Medicine on shelf over clean dishes in kitchen. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork on shelf in walk in cooler. Operator relocated. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw chicken 46 F, butter milk 56 F, Per operator items have been in reach in cooler since 10 am. Time temped 1:55 pm. Operator voluntary discarded.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in Handwash sink near soda machine in kitchen. **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants