1888

600 N Atlantic Ave, Daytona Beach, FL 32118
American
Last inspected: Aug 30, 2022
45
Score
High Risk

Public records currently show only one inspection for 1888. The newest entry in the record is dated Aug 30, 2022. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Note that 1888's inspection history hasn't been updated since Aug 30, 2022; current conditions may have shifted from what the file shows.

The city-wide average sits at 71, which 1888's 45 doesn't quite reach.

1
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Aug 30, 2022
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - No proof of parasite destruction documentation for mahi served raw or undercooked. Fish must be fully cooked or discarded. -mahi ceviche. Wild caught mahi. No documentation provided during inspection. See stop sale. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning** - From follow-up inspection 2022-08-30: **Time Extended**
01D-03-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -mahi ceviche **Warning** - From follow-up inspection 2022-08-30: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mahi ceviche 50F, above pan line inside cooler. See stop sale. **Warning** - From follow-up inspection 2022-08-30: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut melon, from prior day **Warning** - From follow-up inspection 2022-08-30: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates/soup bowls uprotected/not inverted **Warning** - From follow-up inspection 2022-08-30: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -small corner storage room in back **Warning** - From follow-up inspection 2022-08-30: **Time Extended**
38-05-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -severely damaged hood filters -splatula **Warning** - From follow-up inspection 2022-08-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. **Warning** - From follow-up inspection 2022-08-30: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -refrigerator in server station **Warning** - From follow-up inspection 2022-08-30: **Time Extended**
05-09-4
45

Frequently Asked Questions

When was 1888 last inspected?

The most recent health inspection at 1888 on file is from Aug 30, 2022. The public record contains one inspection in total.

How does 1888 compare to other restaurants in Daytona Beach?

1888 most recently scored 45 out of 100, which is lower than the Daytona Beach average of 71.

What does a high risk rating mean?

A high risk rating at 1888 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.