1803 Pizza/Kitchen
Last inspected: Oct 9, 2025
90
Score
1803 Pizza/Kitchen has been inspected 11 times since 2022. Inspectors last stopped by on Oct 9, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “stored food not covered” is the recurring theme, flagged three times.
The city-wide average for Orlando sits at 79, putting 1803 Pizza/Kitchen on the better side of that line. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Stored food not covered. Mozzarella sticks in reach in freezer **Corrected On-Site**
08B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vents soiled with dust Hood filters soiled with accumulation of grease
23-03-4
90
Jan 29, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee has not signed employee reporting agreeement. New employee signed form during inspection **Corrected On-Site**
11-26-1
Basic - Plumbing system in disrepair. Hand sink in front kitchen no water. Water valve was turned off. Employee turned water back on **Corrected On-Site**
29-08-4
Basic - Stored food not covered. Fried cauliflower in freezer not covered
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Hand sink expeditor area leaking
29-11-4
78
Dec 27, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine. **Warning** - From follow-up inspection 2024-12-27: Dish machine down. Still waiting for part. Sometime in January. Hopefully January 10th. **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in ware wash no vacuum breaker - From follow-up inspection 2024-12-27: **Time Extended**
29-34-4
74
Dec 12, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine. **Warning**
22-41-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in ware wash no vacuum breaker
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Back hand sink lid and utensil in sink
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present with 5 employees working.
53A-05-6
Basic - Stored food not covered. Tenders and mozzarella sticks in freezer uncovered
08B-12-5
58
Jun 7, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches **Corrected On-Site**
13-07-4
86
Jan 10, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm **Warning** - From follow-up inspection 2023-11-17: **Admin Complaint** - From follow-up inspection 2024-01-10: **Time Extended**
22-49-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over sauces and other ready to eat food in walk in cooler - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On both bathroom doors - From follow-up inspection 2023-11-17: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
32-04-4
64
Nov 17, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm **Warning** - From follow-up inspection 2023-11-17: **Admin Complaint**
22-49-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over sauces and other ready to eat food in walk in cooler - From follow-up inspection 2023-11-17: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired - From follow-up inspection 2023-11-17: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven doors - From follow-up inspection 2023-11-17: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On both bathroom doors - From follow-up inspection 2023-11-17: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Operator using fan to dry dishes. Advised operator that all dishes must be ambient air dry only. Operator turned off fan **Corrective Action Taken** - From follow-up inspection 2023-11-17: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Cracked slate in pizza oven - From follow-up inspection 2023-11-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. 2cases of water on fooor in walk in cooler - From follow-up inspection 2023-11-17: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 87F. - From follow-up inspection 2023-11-17: **Time Extended**
10-07-4
45
Nov 9, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef over sauces and other ready to eat food in walk in cooler
08A-05-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm **Warning**
22-49-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at desert station has tray of desert topping's **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips are expired
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in warewashing area
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Operator using fan to dry dishes. Advised operator that all dishes must be ambient air dry only. Operator turned off fan **Corrective Action Taken**
24-08-4
Basic - Equipment in poor repair. Cracked slate in pizza oven
14-11-5
Basic - Food stored on floor. 2cases of water on fooor in walk in cooler
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 87F.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven doors
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusted fan covers in walk in cooler
23-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On both bathroom doors
32-04-4
33
May 25, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
47
Dec 9, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Tested at approximately 0ppm. Sanitizer bucket at dishwasher was empty. Operator stated order placed already.
22-41-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Marinara cooling overnight per operator clocked at 44-55F in walk in cooler.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Marinara cooling overnight per operator clocked at 44-55F in walk in cooler.
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Pasta and wings on cook line.
02C-02-5
Basic - Food stored on floor. - Box with gallons of oil and vinegar in dry storage room.
08B-38-4
55
Aug 12, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was 1803 Pizza/Kitchen last inspected?
The most recent health inspection at 1803 Pizza/Kitchen on file is from Oct 9, 2025. The public record contains 11 inspections in total.
What is the most common violation at 1803 Pizza/Kitchen?
Across the inspection record, “stored food not covered” has been cited three times, more than any other issue at 1803 Pizza/Kitchen.
How does 1803 Pizza/Kitchen compare to other restaurants in Orlando?
1803 Pizza/Kitchen most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has 1803 Pizza/Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at 1803 Pizza/Kitchen have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 1803 Pizza/Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 1803 Pizza/Kitchen inspected?
Based on the inspection history on file, 1803 Pizza/Kitchen is inspected around three times per year on average.
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