1700 Grille
Last inspected: Mar 26, 2026
74
Score
1700 Grille has been inspected six times since 2024. 1700 Grille was last inspected on Mar 26, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
Restaurants in Naples average 81, so 1700 Grille trails the local norm. On the whole, the file is mixed but not concerning.
6
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 140F), operator is washing in the dishwasher and sanitizing in the triple sink until the dishwasher is repaired. **Corrective Action Taken**
22-49-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a glass rack dolly blocking the hand washing sink in the dish washing area. Operator removed the glass rack dolly. **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of dust on the hood filters.
23-03-4
74
Oct 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine chemical test kit for the dishwasher at the bar.
16-37-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 96F and 82F standing water. Operator removed the utensils from the 82F water and moved the 96F container over heat. **Corrective Action Taken**
10-07-4
Basic - In-use ice scoop stored on soiled surface between uses. There is an ice scoop stored on top of the ice machine. Operator moved the ice scoop to proper storage. **Corrected On-Site**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. There are tongs on an oven door handle. Operator removed the tongs. **Corrected On-Site**
10-20-4
78
Apr 11, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. There is a container of chili in the walk in cooler with a date greater than 7 days. See stop sale.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are 17 eight ounce portions of grouper that were commercially reduced oxygen packaged and marked to be removed from the packaging before thawing still in the packaging fully thawed. See stop sale
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. There is a container of chili in the walk in cooler with a date greater than 7 days. See stop sale.
01B-02-5
Intermediate - No soap provided at handwash sink on the cook line. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. A hand washing sink is being used as a dump sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line. Operator provided paper towels. **Repeat Violation**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is ice building up the fan housing in the walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the grill there are 17 eight ounce portions of grouper that were commercially reduced oxygen packaged and marked to be removed from the packaging before thawing still in the packaging fully thawed. See stop sale **Repeat Violation**
06-09-1
39
Oct 3, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There are 8 4 ounce portions of tuna in the walk-in cooler, fully thawed inside sealed reduced oxygen packaging.
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There are 8 4 ounce portions of tuna in the walk-in cooler, fully thawed inside sealed reduced oxygen packaging. See stop sale.
06-09-1
Basic - In-use ice scoop stored on soiled surface between uses. At the bar ice scoops are stored on top of equipment. Operator moved the ice scoops to proper storage.
10-12-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are customer self service salads and cut fruit in the turn window section that are not labeled.
02D-03-4
Basic - Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour on the cook line. Operator labeled the flour.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. There is s plastic to go container inside a bin of flour on the cook line. Operator removed the to go cup. **Corrected On-Site**
14-01-5
67
Apr 12, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler in front of the flat top grill, raw shell eggs are stored over pulled pork. Operator moved the eggs to proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar, next to the dishwasher is used as a dump sink.
31A-11-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a step stool in front of the hand washing sink in the salad station. Operator moved the step stool. **Corrected On-Site**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank next to the bag in box storage.
51-11-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the drawer handle of the bread station. Operator moved the tongs to proper storage. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
23-03-4
61
Jan 16, 2024
Routine - Food
No violations found.
100
Frequently Asked Questions
When was 1700 Grille last inspected?
The most recent health inspection at 1700 Grille on file is from Mar 26, 2026. The public record contains six inspections in total.
What is the most common violation at 1700 Grille?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at 1700 Grille.
How does 1700 Grille compare to other restaurants in Naples?
1700 Grille most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has 1700 Grille's inspection record improved over time?
Results have been roughly steady. Inspections at 1700 Grille have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 1700 Grille means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 1700 Grille inspected?
Based on the inspection history on file, 1700 Grille is inspected around three times per year on average.
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