168 Chinese Restaurant
Last inspected: Mar 2, 2026
52
Score
168 Chinese Restaurant has been inspected nine times since 2022. The newest entry in the record is dated Mar 2, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Things are looking better lately, with recent visits averaging around 12 violations compared to roughly 15 violations earlier on.
When inspectors have written things up, “ceiling/ceiling tiles/vents soiled” has been the most frequent reason, cited seven times.
By comparison, the average Apopka facility scores 78, putting 168 Chinese Restaurant on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
52
Oct 20, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
37
May 21, 2025
Routine - Food
4 critical violations. 3 major violations. 13 minor violations.
View 20 violations
High Priority - Container of lemons and pitcher of Tea - stored in ice used for drinks. See stop sale.
08B-56-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in 2 door upright stainless steel unit **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Lemons and pitcher of sweet T stored in ice that is served in drinks to customers
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in server station was used as a dump sink as evidence of discarded ice
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Only CFM for property YVONNE- is off all week, currently 5 employees working at time of inspection
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at server station next to 2 glass cooler **Corrected On-Site**
31B-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in prep area **Repeat Violation**
36-27-5
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Corrected On-Site**
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen **Repeat Violation**
36-34-5
Basic - Floors not maintained smooth and durable in walk-in-cooler
36-11-4
Basic - Ice scoop handle in contact with ice at pass through window **Corrected On-Site**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Several uneasily stored in small crock pot in water 88f - operator turned up temperature
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of coolers soiled **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface to units in storage area off kitchen **Repeat Violation**
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. KRAB defrosting in 3 compartment sink **Corrected On-Site**
06-01-5
21
Sep 30, 2024
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods from previous day or longer in coolers, not dated **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen **Repeat Violation**
36-34-5
Basic - Dead roaches on premises. 7 dead roaches on glue trap in kitchen next to refrigerator. Operator cleaned up area and discarded trap **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Case of cooking oil on floor on cooks line **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall to right office machine Hole in wall right side of glass cooler at wait station area **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled - grease buildup **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
35B-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. walk-in-cooler foods not sealed **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine soiled **Repeat Violation**
36-27-5
45
Apr 15, 2024
Routine - Food
2 critical violations. 1 major violation. 18 minor violations.
View 21 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in cooler over ready to eat foods **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous prepared foods from previous day not dated **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Corrected On-Site** **Repeat Violation**
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen **Repeat Violation**
36-34-5
Basic - Dead roaches on premises. 8 dead roaches on glue trap on cooks line, operator disposed of. **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
40-06-5
Basic - Floor soiled/has accumulation of debris. In kitchen to right cook line **Corrected On-Site**
36-73-4
Basic - Floor tiles missing and/or in disrepair by walk-in-cooler **Repeat Violation**
36-17-5
Basic - Food stored on floor. 2 cases of cooking oil on floor in kitchen **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
35B-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler at entrance to dry storage has rust on shelves **Repeat Violation**
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pan of frozen chicken by dish machine defrosting, operator moved to refrigeration unit **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By dish machine and back storage area **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust by ice machine
36-27-5
Basic - Reuse of single-service or single-use articles. Jug it and used as scoop, operator discarded **Corrected On-Site** **Repeat Violation**
25-32-4
27
Dec 4, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored in deep freezer in plastic bag mixed with beef and shrimp products **Repeat Violation** **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared foods in walk-in-cooler not dated from previous day **Repeat Violation** **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tried calibrating thermometer, battery low, would not register proper temp **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
05-06-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles by back door hanging - causing numerous openings **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked by walk-in-cooler **Repeat Violation** **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Jug cut and used as a scoop, operator discarded **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in areas throughout kitchen and storage areas **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-12-04: **Time Extended**
14-17-4
41
Nov 30, 2023
Routine - Food
5 critical violations. 2 major violations. 19 minor violations.
View 26 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings on top of dish machine, operator removed, cleaned and sanitized area **Corrected On-Site** **Warning**
35A-04-4
High Priority - Pesticide-emitting strip present in food prep area. Fly strip hanging in food prep area, full of dead flying insects, operator removed strip **Corrected On-Site** **Warning**
41-24-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored in deep freezer in plastic bag mixed with beef and shrimp products **Repeat Violation** **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on line 55°; less than 4 hours, moved to refrigeration for immediate temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared foods in walk-in-cooler not dated from previous day **Repeat Violation** **Warning**
02C-02-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tried calibrating thermometer, battery low, would not register proper temp **Warning**
05-06-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
36-06-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles by back door hanging - causing numerous openings **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of water on pass through window **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked by walk-in-cooler **Repeat Violation** **Warning**
36-17-5
Basic - Food being prepared in dining room, operator preparing sno-peas at table in dining room, moved to kitchen **Corrected On-Site** **Warning**
08B-32-4
Basic - Food stored on floor. Prepared chicken on floor in prep area **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Wall coming apart under dish machine **Warning**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 110°, turned up temperature, corrected to 140° **Corrected On-Site** **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior microwave soiled **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
35B-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-33-4
Basic - Reuse of single-service or single-use articles. Jug cut and used as a scoop, operator discarded **Corrected On-Site** **Repeat Violation** **Warning**
25-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature defrosting, moved to walk-in-cooler **Corrected On-Site** **Warning**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in areas throughout kitchen and storage areas **Warning**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-12-4
15
Mar 27, 2023
Routine - Food
6 critical violations. 3 major violations. 19 minor violations.
View 28 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator on cell Proceeded to prepare food without hand washing
12A-16-4
High Priority - Non-food grade paper/paper towel used as liner for food container. **Repeat Violation**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food in reach in cooler **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry stored over beef and ready to eat foods in cooler
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over frozen beef and seafood, not commercially packaged
08A-17-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Sanitizer bucket stored in hand sink **Corrected On-Site**
31A-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front wait station next to 2 door glass cooler **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in reach in cooler not dated from previous day **Repeat Violation**
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense noodles **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard lining floor by back door **Corrected On-Site** **Repeat Violation**
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust ceiling tiles in kitchen area **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing by hand sink next to glass cooler
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell on prep table **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation to make cook doing prep and cooking
13-03-4
Basic - Floor tiles missing and/or in disrepair in areas throughout back of house
36-17-5
Basic - Food stored on floor. Cases of cooking oil and sauces stored on floor in kitchen **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Light shield damaged/in disrepair. Light cover cracked back in prep area
38-01-4
Basic - No conspicuously located ambient air temperature thermometer in several holding unit
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooler doors soiled in back storage area
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Outer openings not protected with self-closing doors to both back exits **Repeat Violation**
35B-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Reuse of single-service or single-use articles. Container cut and used as jug - operator discarded
25-32-4
12
Dec 12, 2022
Routine - Food
3 critical violations. 3 major violations. 16 minor violations.
View 22 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked noodles **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Cooked chicken held on time on cooks line has no marking, facility opened 1 hour and marked with time **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle with cleaner, bottle of witch hazel and 2 cans of Lysol spray stored on front counter next to open napkins for customers
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic food container stored in hand sink at wait station
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous containers in coolers from previous day not dated **Repeat Violation**
02C-02-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in hallway with foods heading to outside door **Corrected On-Site** **Repeat Violation**
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen **Repeat Violation**
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in rice at pass through window **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on table with raw chicken in prep area Employee jacket on top of canned goods in dry storage area **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Gaskets soiled to deep freezer in prep area
14-11-5
Basic - Floor tiles missing and/or in disrepair Cracked tiles throughout prep area **Repeat Violation**
36-17-5
Basic - Food stored on floor. Case of cooking oil on floor in kitchen **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up deep freezer in prep area
14-69-4
Basic - Ice scoop handle in contact with ice at pass through window **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior rice cooked soiled Container holding starch heavily soiled
23-03-4
Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
35B-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in prep area **Repeat Violation**
36-27-5
21
Frequently Asked Questions
When was 168 Chinese Restaurant last inspected?
The most recent health inspection at 168 Chinese Restaurant on file is from Mar 2, 2026. The public record contains nine inspections in total.
What is the most common violation at 168 Chinese Restaurant?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited seven times, more than any other issue at 168 Chinese Restaurant.
How does 168 Chinese Restaurant compare to other restaurants in Apopka?
168 Chinese Restaurant most recently scored 52 out of 100, which is lower than the Apopka average of 78.
Has 168 Chinese Restaurant's inspection record improved over time?
Yes. Recent inspections at 168 Chinese Restaurant have averaged around 12 violations per visit, down from roughly 15 earlier in the record.
What does a high risk rating mean?
A high risk rating at 168 Chinese Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 168 Chinese Restaurant inspected?
Based on the inspection history on file, 168 Chinese Restaurant is inspected around three times per year on average.
Nearby Restaurants