1507 Pizza N Brew
Last inspected: Dec 10, 2025
61
Score
Going back to 2022, 1507 Pizza N Brew has 11 inspections in the public record. The most recent visit was on Dec 10, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged four times.
Restaurants in Sarasota average 81, so 1507 Pizza N Brew trails the local norm. The record is unremarkable in either direction.
11
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over canned anchovies in the walk in cooler. Manager removed the anchovies. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. No soap provided at the hand wash sink in the bar area. Manager placed soap at the hand wash sink. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa stored in the reach in cooler in the front counter area with no date mark. Manager stated the salsa was prepared on 12/8/25. Cooked chicken wings stored in the reach in cooler in the make line area with no date mark. Manager stated the wings were cooked on 12/8/25. Manager placed date marks on the items. **Corrected On-Site**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket stored on a disposable pan in the front counter area. Manager removed the jacket and voluntarily discarded the pan. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in the beer reach in cooler in the bar area.
29-49-6
61
Jul 23, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in the bar area used as a dump sink. Employee removed the debris. **Corrected On-Site**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven soiled.
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cut onions before washing them. Employee washed the cut and uncut onions. **Corrected On-Site**
08B-39-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary. Employee replaced the sanitizer, new reading 300ppm quaternary.
21-08-4
70
Feb 18, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Nov 1, 2024
Routine - Food
No violations found.
100
Aug 26, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon. **Warning**
01B-13-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink on the right side of the bar. **Warning**
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet on the three compartment sink. **Warning**
29-11-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Large cutting board stored standing on edge on the floor. Employee removed and sanitized the cutting board. **Corrected On-Site** **Warning**
24-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged salmon stored in the walk in cooler bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon. **Warning**
06-09-1
64
Mar 6, 2024
Routine - Food
3 major violations.
View 3 violations
Wiping Cloths Properly Used and Stored
FL-41
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
74
Dec 28, 2023
Food-Licensing Inspection
No violations found.
100
Aug 17, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
61
Mar 14, 2023
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher. No quaternary test kit for sanitizer solution.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the mop sink. Employee placed towels at the hand washing sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Single-service articles improperly stored. Single service cutlery kits stored on the floor in the kitchen. Single service stirrers stored next to the hand washing sink next to the pizza oven. Manager moved both of the items. **Corrected On-Site**
25-05-4
Basic - Cardboard used to line nonfood-contact shelves in the walk-in cooler. Manager removed the cardboard. **Corrected On-Site**
14-45-4
67
Dec 12, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
16-37-1
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on the top of a soiled oven. Employee removed the peel to be cleaned. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Warning**
10-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both hand washing sinks in the bar area. **Warning**
31B-04-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink has been removed since the last inspection. **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the pizza oven soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Single service plates and gloves stored on the floor in the pizza make area. Employee placed the items on a shelf. **Corrected On-Site** **Warning**
25-05-4
70
Sep 15, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled. **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
23-03-4
95
Frequently Asked Questions
When was 1507 Pizza N Brew last inspected?
The most recent health inspection at 1507 Pizza N Brew on file is from Dec 10, 2025. The public record contains 11 inspections in total.
What is the most common violation at 1507 Pizza N Brew?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at 1507 Pizza N Brew.
How does 1507 Pizza N Brew compare to other restaurants in Sarasota?
1507 Pizza N Brew most recently scored 61 out of 100, which is lower than the Sarasota average of 81.
Has 1507 Pizza N Brew's inspection record improved over time?
No. Recent inspections at 1507 Pizza N Brew have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at 1507 Pizza N Brew means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 1507 Pizza N Brew inspected?
Based on the inspection history on file, 1507 Pizza N Brew is inspected around three times per year on average.
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