149 Super Sub Shop

13041 W Dixie Hwy, North Miami, FL 331614951

American

Last inspected: Feb 20, 2026

Score

Low Risk

Going back to 2022, 149 Super Sub Shop has eight inspections in the public record. The latest inspection on file is from Feb 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Reach-in cooler interior/shelves have accumulation” accounts for the largest share of issues, appearing four times across the record.

Among North Miami restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025 **Admin Complaint**

50-17-3

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach inside reach in cooler.

22-16-4

Aug 25, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee

11-26-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.

22-20-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Employee with no hair restraint while engaging in food preparation. Employee in a food preparation area.

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food de inside reach in cooler.

22-16-4

Feb 25, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 28, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of debris in three-compartment sink.

16-07-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

23-03-4

Feb 29, 2024

Routine - Food

No violations found.

100

Jan 26, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. **Warning**

08A-17-6

Intermediate - No soap provided at handwash sink. Inside restroom **Warning**

31B-03-4

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand washing sink in the restroom. **Warning**

31A-04-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside restroom **Warning**

31B-02-4

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed. **Warning**

29-27-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled p. **Warning**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezer. **Warning**

22-16-4

Jul 10, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

08A-17-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**

11-27-4

11-26-1

Jul 28, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler

22-16-4

Show all 8 inspections Show less

Frequently Asked Questions

When was 149 Super Sub Shop last inspected?

The most recent health inspection at 149 Super Sub Shop on file is from Feb 20, 2026. The public record contains eight inspections in total.

What is the most common violation at 149 Super Sub Shop?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited four times, more than any other issue at 149 Super Sub Shop.

How does 149 Super Sub Shop compare to other restaurants in North Miami?

149 Super Sub Shop most recently scored 82 out of 100, which is about the same as the North Miami average of 80.

Has 149 Super Sub Shop's inspection record improved over time?

Results have been roughly steady. Inspections at 149 Super Sub Shop have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 149 Super Sub Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 149 Super Sub Shop inspected?

Based on the inspection history on file, 149 Super Sub Shop is inspected around two times per year on average.

Nearby Restaurants

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Score: 70 — Medium Risk

Rose and Rye Catering

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Score: 100 — Low Risk

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→ All locations in North Miami → American restaurants in Florida → American restaurants in North Miami