147 Farmers Market
Last inspected: Oct 30, 2025
39
Score
147 Farmers Market appears in inspection records six times, starting in 2022. 147 Farmers Market was last inspected on Oct 30, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to two violations before.
When inspectors have written things up, “quaternary ammonium sanitizer not” has been the most frequent reason, cited two times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. There are enough flags in the record to merit a second thought.
6
Inspections
1
Critical latest
3
Major latest
10
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator reset triple sink and added chlorine sanitizer Triple Sink (Chlorine 100ppm).
22-43-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with metal containers. Operator removed metal containers. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves rusted across fryers.
22-31-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler across fryers. Operator provided ambient thermometer. **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers across fryers. Operator cleaned gaskets. Observed hood filters soiled with accumulation of grease. **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelves across triple sink and at shelves across reach in freezer.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler at front counter. **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at three compartment sink.
36-27-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at reach in cooler near triple sink has cut marks.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments at cook line.
36-73-4
Basic - Food stored on floor. Observed 3 containers of oil stored on floor. Operator stored oil properly.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris. **Repeat Violation**
22-08-4
39
Feb 20, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
67
Aug 13, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
22-38-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board not longer cleanable. Operator discarded it. **Corrected On-Site**
14-09-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 9 tongs stored on the oven door handle.
10-20-4
70
Jun 4, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Well water testing report/documentation is not available upon request. Operator provided it Miami Dade water sample 01/09/2924 **Corrected On-Site** **Repeat Violation**
27-02-4
90
Dec 18, 2023
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Nov 18, 2022
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer solution at > 100 ppm at three compartment sink. Operator added quaternary solution to get 200 ppm. **Corrected On-Site**
22-43-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish stored next to cooked octopus at reach in cooler. Operator moved the cooked octopus to the top part. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over cooked beans and cooked beef broth at reach in freezer. Operator relocated the products. **Corrected On-Site**
08A-02-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on the preparation table. Operator moved the towels to the sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside of corn. Operator removed the cup. **Corrected On-Site**
14-01-5
58
Frequently Asked Questions
When was 147 Farmers Market last inspected?
The most recent health inspection at 147 Farmers Market on file is from Oct 30, 2025. The public record contains six inspections in total.
What is the most common violation at 147 Farmers Market?
Across the inspection record, “quaternary ammonium sanitizer not” has been cited two times, more than any other issue at 147 Farmers Market.
How does 147 Farmers Market compare to other restaurants in Miami?
147 Farmers Market most recently scored 39 out of 100, which is lower than the Miami average of 74.
Has 147 Farmers Market's inspection record improved over time?
No. Recent inspections at 147 Farmers Market have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at 147 Farmers Market means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 147 Farmers Market inspected?
Based on the inspection history on file, 147 Farmers Market is inspected around two times per year on average.
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