147 Farmers Market

20200 Sw 147 Avenue, Miami, FL 33187
Grocery / Market
Last inspected: Oct 30, 2025
64
Score
Medium Risk

147 Farmers Market has been inspected four times since 2022. The newest entry in the record is dated Oct 30, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

When inspectors have written things up, “no chemical test kit provided when using sanitizer” has been the most frequent reason, cited two times.

147 Farmers Market's latest score of 64 falls below the Miami average of 74. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer interior soiled. Operator cleaned the interior of the reach in freezer. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing cloth inside the handwash sink near the threes compartment sink. Coached operator on how to properly use the handwash sink.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris.
22-08-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 dead flies inside of reach in freezer across ice bin. Operator removed and cleaned and sanitized reach in freezer. **Corrected On-Site**
35A-06-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
64
Aug 13, 2024
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
22-38-5
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed buckets with unwrapped straws stored not covered. Operator discarded them. **Corrected On-Site**
25-06-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
55
Dec 18, 2023
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Nov 18, 2022
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed desert 35 units from unapproved source, no information of the provided in the invoice.
01B-04-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in use utensil stored in water at 80°F. Operator discarded the water and left the utensils to dry.
10-05-5
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed desert 35 units from unapproved source, no information of the provided in the invoice.
01A-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed passion fruit desert prepared onsite not properly date marked. As per manager from three days ago.
02C-02-5
Intermediate - Packaged food not labeled as specified by law. Observed deserts not labeled as specified by law at reach in freezer.
02D-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
50

Frequently Asked Questions

When was 147 Farmers Market last inspected?

The most recent health inspection at 147 Farmers Market on file is from Oct 30, 2025. The public record contains four inspections in total.

What is the most common violation at 147 Farmers Market?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at 147 Farmers Market.

How does 147 Farmers Market compare to other restaurants in Miami?

147 Farmers Market most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has 147 Farmers Market's inspection record improved over time?

Results have been roughly steady. Inspections at 147 Farmers Market have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at 147 Farmers Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is 147 Farmers Market inspected?

Based on the inspection history on file, 147 Farmers Market is inspected roughly once per year on average.