135 Cheq
Last inspected: Sep 29, 2025
61
Score
The most recent inspection for 135 Cheq, located at 2269 Dan Marino Blvd, Stand # C135, Miami, FL, on 2025-09-29, resulted in a Moderate Risk score of 61. This inspection identified two critical and four minor violations, including issues with the storage of clean dishes, employee beverages, and personal food. Across five recorded inspections, 135 Cheq has historically received mostly medium-risk classifications.
5
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 29, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Dec 20, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Jul 18, 2024
Routine - Food
1 minor violation.
95
Feb 8, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Oct 27, 2022
Routine - Food
4 minor violations.
70
Violations — Sep 29, 2025 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted above ice machine. Employee inverted. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee can drinks stored at prep table by nachos station. Employee discarded. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an open bowl with salad stored inside reach in cooler.
08B-49-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice by front counter. Employee stored correctly. **Corrected On-Site**
10-08-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up a pen from the floor and proceed to put new gloves on. Coached employee to wash hands before put new gloves on.
12A-09-4
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed cheese sause (88F - Hot Holding) by front counter, as per employee less than 2 hours. Employee reheat product. Recheck; cheese sause (138°F- Reheating)
03E-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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