12a Buoy

22 Fishermans Warf, Vin 7752, Fort Pierce, FL 34950
Seafood
Last inspected: Mar 5, 2026
100
Score
Low Risk

12a Buoy appears in inspection records four times, starting in 2023. 12a Buoy was last inspected on Mar 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around zero violations each.

12a Buoy's latest score of 100 sits above the Fort Pierce average of 87. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
No violations found.
100
Oct 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
95
Dec 1, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris for floor fan in the unit. Some shelves cleaning.
23-03-4
95
Feb 2, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was 12a Buoy last inspected?

The most recent health inspection at 12a Buoy on file is from Mar 5, 2026. The public record contains four inspections in total.

How does 12a Buoy compare to other restaurants in Fort Pierce?

12a Buoy most recently scored 100 out of 100, which is higher than the Fort Pierce average of 87.

Has 12a Buoy's inspection record improved over time?

Results have been roughly steady. Inspections at 12a Buoy have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 12a Buoy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 12a Buoy inspected?

Based on the inspection history on file, 12a Buoy is inspected roughly once per year on average.