126 Chinese Restaurant
Last inspected: Apr 30, 2026
58
Score
126 Chinese Restaurant appears in inspection records nine times, starting in 2023. The most recent report on file is from Apr 30, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things are looking better lately, with recent visits averaging around eight violations compared to roughly 12 violations earlier on.
The pattern that stands out is “bowl or other container with no handle used to dispense food”, which has been cited four times.
126 Chinese Restaurant's latest score of 58 falls below the Kissimmee average of 78. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 30, 2026
Complaint Full
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can, and bucket inside hand sink next to triple sink. Operator moved items out of sink and moved trash can. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in 5 gallon container of soy sauce. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Protein powder stored on shelf next to togo containers. Operator discarded item. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. 1 5 gallon bucket of soy sauce stored on floor on cooks line. 1 5 gallon bucket of cut onions stored on floor in prep area. Operator moved onto table. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Stored food not covered. Raw chicken wings stored in walk in cooler without lid. Operator covered raw chicken wings. **Corrected On-Site** **Repeat Violation**
08B-12-5
58
Feb 19, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
52
Jul 16, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
35
Dec 26, 2024
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Issued stop sale on cooked pork and cooked chicken stored in cardboard boxes originally used to ship raw chicken
01B-13-4
High Priority - Nonfood-grade bags used in direct contact with food. Raw frozen beef stored in freezer in grocery bag Operator replaced with food grade bag **Corrected On-Site**
14-31-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked pork and cooked chicken stored in cardboard boxes originally used to ship raw chicken **Repeat Violation**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of pooled eggs stored on top of cooked pork in reach in cooler on cookline **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on cookline **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in prep area by three compartment sink blocked by bucket
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under three compartment sink containing yellow chemical unlabeled
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowls used for scoops in bulk sugar container
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Handle for reach in cooler on cookline
23-24-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass reach in cooler at front counter **Repeat Violation**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on top of salt packets underneath front counter
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill, range oven and fryer soiled Handle on rice cooker near handwashing sink in front counter area
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink by front counter slow draining
29-20-5
Basic - Stored food not covered. Wontons stored by front counter by handwashing sink not covered **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in bucket of standing water on floor Operator placed under running water **Corrected On-Site**
06-01-5
Basic - Food stored on floor. Bucket containing raw chicken stored on floor in front of grill
08B-38-4
26
Jul 17, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
52
Apr 24, 2024
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee failed to wash hands after talking on phone.
12A-16-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pork in upright freezer.
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked shrimp in walk in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Establishment closed yesterday. Multiple foods cooked more than 24 hours ago, egg rolls pork.
02C-02-5
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified food manager unable to explain proper manual dishwashing procedures. Operator has licensing packet on hand for reference.
53A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Handheld slicer and peeler last used 2 days ago. Gaskets on cookline.
22-02-4
Basic - Wood food-contact surface not properly sealed. Board by cookline cooler. Operator covered with foil. **Corrected On-Site**
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Tub of sugar marking not fully legible. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. No handle scoop. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various foods in walk in cooler.
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing ring that is not a plain band.
13-07-4
Basic - Food-contact surface not smooth and easily cleanable. Drill on site, is used for mixing sauces and batters when asked. May not used for this purpose.
14-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blowing on chicken
23-03-4
Basic - Stored food not covered. Various cut vegetables and cooked shrimp **Corrected On-Site**
08B-12-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks.
25-02-4
29
Oct 26, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen food preparation table Pooled egg 68F/ 1 hour. Operator placed ice. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. provided to operator. **Corrected On-Site**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Plastic container used to dispense sugar , **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. Cardboard lining shelf where sugar is stored in food preparation area. **Repeat Violation**
14-05-4
Basic - No copy of latest inspection report available.
51-18-6
43
Jun 16, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
64
Mar 15, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was 126 Chinese Restaurant last inspected?
The most recent health inspection at 126 Chinese Restaurant on file is from Apr 30, 2026. The public record contains nine inspections in total.
What is the most common violation at 126 Chinese Restaurant?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at 126 Chinese Restaurant.
How does 126 Chinese Restaurant compare to other restaurants in Kissimmee?
126 Chinese Restaurant most recently scored 58 out of 100, which is lower than the Kissimmee average of 78.
Has 126 Chinese Restaurant's inspection record improved over time?
Yes. Recent inspections at 126 Chinese Restaurant have averaged around eight violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at 126 Chinese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 126 Chinese Restaurant inspected?
Based on the inspection history on file, 126 Chinese Restaurant is inspected around three times per year on average.
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