11 De Julio Pizzeria
Last inspected: Feb 3, 2026
64
Score
Public records show three inspections at 11 De Julio Pizzeria stretching back to 2025. Inspectors last stopped by on Feb 3, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around seven violations each.
The city-wide average sits at 74, which 11 De Julio Pizzeria's 64 doesn't quite reach. On the whole, the file is mixed but not concerning.
3
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chemical test kit available at the time of inspection. **Warning** - From follow-up inspection 2026-02-03: Observed not chemical test kit available at the time of inspection. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2026-02-03: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pizza plates not inverted next to oven. Operator inverted plates. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-03: Observed metal pizza plates not inverted next to oven. Operator inverted plates. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Warning** - From follow-up inspection 2026-02-03: Mobile food dispensing vehicle service opening not kept closed except during food service. **Time Extended**
35B-14-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler next to door entrance. **Warning** - From follow-up inspection 2026-02-03: Observed gaskets soiled at reach in cooler next to door entrance. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle no segregated from food to be served to customers at reach in cooler next to pizza oven. Operator removed it from reach in cooler. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-03: Observed employee water bottle not segregated from food to be served to customers at reach in cooler next to pizza oven. **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed Pizza Peel no stored 6 inches above the floor. **Warning** - From follow-up inspection 2026-02-03: Observed Pizza Peel no stored 6 inches above the floor. **Time Extended**
24-27-4
64
Sep 23, 2025
Routine - Food
5 major violations. 9 minor violations.
View 14 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chemical test kit available at the time of inspection. **Warning**
16-37-1
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator unable to answered how to calibrate probe thermometer. **Warning**
53A-14-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle no segregated from food to be served to customers at reach in cooler next to pizza oven. Operator removed it from reach in cooler. **Corrected On-Site** **Warning**
12B-13-4
Basic - Stored food not covered. Observed cut ham and smoked pork not covered inside reach in cooler next to pizza oven. Operator cover in plastic smoked pork. **Corrective Action Taken** **Warning**
08B-12-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed Pizza Peel no stored 6 inches above the floor. **Warning**
24-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pizza plates not inverted next to oven. Operator inverted plates. **Corrected On-Site** **Warning**
24-05-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. **Warning**
22-08-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Warning**
35B-14-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler next to door entrance. **Warning**
23-03-4
39
Apr 28, 2025
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was 11 De Julio Pizzeria last inspected?
The most recent health inspection at 11 De Julio Pizzeria on file is from Feb 3, 2026. The public record contains three inspections in total.
How does 11 De Julio Pizzeria compare to other restaurants in Miami?
11 De Julio Pizzeria most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has 11 De Julio Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at 11 De Julio Pizzeria have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 11 De Julio Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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