11 De Julio Pizzeria
Last inspected: Apr 7, 2026
58
Score
Going back to 2025, 11 De Julio Pizzeria has four inspections in the public record. On Apr 7, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 12 violations before that.
The city-wide average sits at 76, which 11 De Julio Pizzeria's 58 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
0
Critical latest
5
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2026-04-06: Still obse **Time Extended** - From follow-up inspection 2026-04-07: Still observed **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. **Warning** - From follow-up inspection 2026-04-06: Still observed **Time Extended** - From follow-up inspection 2026-04-07: Still observed **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed running water at 75F for approximately 3 minutes. **Warning** - From follow-up inspection 2026-04-06: At the time of callback inspection observed running water at 75F running for approximately 3 minutes. **Time Extended** - From follow-up inspection 2026-04-07: At the time of callback inspection observed running water at 75F running for approximately 3 minutes. **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2026-04-06: Still observed **Time Extended** - From follow-up inspection 2026-04-07: Still observed **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. Observed running water at 75F for approximately 3 minutes. **Warning** - From follow-up inspection 2026-04-06: At the time of callback inspection observed running water at 75F running for approximately 3 minutes. **Time Extended** - From follow-up inspection 2026-04-07: At the time of callback inspection observed running water at 75F running for approximately 3 minutes. **Time Extended**
27-09-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2026-04-06: Still observed **Time Extended** - From follow-up inspection 2026-04-07: Still observed **Time Extended**
50-04-4
58
Apr 6, 2026
Routine - Food
1 critical violation. 7 major violations. 2 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found observed 5 live flies landing on empty pizza boxes. **Warning** - From follow-up inspection 2026-04-06: Observed 5 live flies landing on shelves, while the door and window are open. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2026-04-06: Still obse **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. **Warning** - From follow-up inspection 2026-04-06: Still observed **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed running water at 75F for approximately 3 minutes. **Warning** - From follow-up inspection 2026-04-06: At the time of callback inspection observed running water at 75°F running for approximately 3 minutes. **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2026-04-06: Still observed **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-04-06: Still observed **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No running water at three-compartment sink. Observed running water at 75F for approximately 3 minutes. **Warning** - From follow-up inspection 2026-04-06: At the time of callback inspection observed running water at 75°F running for approximately 3 minutes. **Time Extended**
27-09-4
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2026-04-06: Still observed **Time Extended**
11-07-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-04-06: Still observed **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2026-04-06: Still observed **Time Extended**
50-04-4
39
Apr 3, 2026
Routine - Food
1 critical violation. 8 major violations. 5 minor violations.
View 14 violations
High Priority - Live, small flying insects found observed 5 live flies landing on empty pizza boxes. **Warning**
35A-02-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing knife on hand sink. **Warning**
31A-11-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - No hot running water at three-compartment sink. Observed running water at 75°F for approximately 3 minutes. **Warning**
27-06-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No running water at three-compartment sink. Observed running water at 75°F for approximately 3 minutes. **Warning**
27-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. **Warning**
16-37-1
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned pot on the floor. **Warning**
24-07-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Food stored on floor. Observed cases of water, bag of onions and multiple food can on the floor. **Warning**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and salt containers. **Warning**
02D-01-5
30
Dec 31, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
86
Frequently Asked Questions
When was 11 De Julio Pizzeria last inspected?
The most recent health inspection at 11 De Julio Pizzeria on file is from Apr 7, 2026. The public record contains four inspections in total.
How does 11 De Julio Pizzeria compare to other restaurants in Hialeah?
11 De Julio Pizzeria most recently scored 58 out of 100, which is lower than the Hialeah average of 76.
Has 11 De Julio Pizzeria's inspection record improved over time?
Yes. Recent inspections at 11 De Julio Pizzeria have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at 11 De Julio Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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