11 De Julio Pizzeria
Last inspected: Apr 3, 2026
30
Score
11 De Julio Pizzeria is a Italian located at 1255 W 46 St Unit 27, Hialeah, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
2
Inspections
1
Critical latest
8
Major latest
5
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
1 critical violation. 8 major violations. 5 minor violations.
30
Dec 31, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Violations — Apr 3, 2026 Inspection
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned pot on the floor. **Warning**
24-07-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Food stored on floor. Observed cases of water, bag of onions and multiple food can on the floor. **Warning**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and salt containers. **Warning**
02D-01-5
High Priority - Live, small flying insects found observed 5 live flies landing on empty pizza boxes. **Warning**
35A-02-7
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing knife on hand sink. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. **Warning**
16-37-1
Intermediate - No hot running water at three-compartment sink. Observed running water at 75°F for approximately 3 minutes. **Warning**
27-06-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No running water at three-compartment sink. Observed running water at 75°F for approximately 3 minutes. **Warning**
27-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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